Comptons Gravy Salt - 4 x 128gm

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Then, adding a knob of butter, fry the chop on each meat side for no more than a few minutes. Your chop is now cooked yet maintains the most juicy and succulent texture. As with all meats, allow it to relax in its pan for an extra few minutes to tenderise further. The Government appears to be quite alive to the fact, that the railways will make Sheffield an important military station. The Auctioneers reserve the right to dispose of all unsaleable lots which they consider to be of negligible value (not under reserve) without reference to the Vendor and at the Vendors full expense including those which fail to comply with condition 5 herein. The third terrace will contain four ranges of quarters for cavalry, with stables, enclosing enclosing a parade ground. The ground floor and the first floor are devoted to the use of the officers, and the top story to that of their servants.

The vendor shall indemnify the Auctioneers against any claims in connection with goods sold on the Vendor's instructions.I called upon those well seasoned pedagogues at Leiths School of Food and Wine ( www.leiths.com) for some elementary instruction. Seasoning (in this instance, the adding of salt and pepper) at the onset of the cooking is, I'm told, the generally accepted cooking practice. It tends to lead to a more mellow but deeper flavouring which permeates the meat or vegetables and becomes an integral part of the dish - as opposed to just coating the exterior. It ushers out the flavour of other ingredients while, in turn, losing something of its own distinctive character. In these conditions, Acreman St. Antiques Auction Ltd. – who act as auctioneers and agents for the vendor – are called ‘The Auctioneers’ and the representative of Acreman St. Antiques Auction Ltd conducting the Auction is called ‘The Auctioneer’. I. Each lot as set out in the catalogue or as divided or combined with any other lot, or lots, is sold by the vendor with all faults, imperfections and errors of descriptions. The Auctioneers' Conditions of Sale are on display in the auction rooms and online at https://www.acremanstreetantiques.co.uk/. Vendors are considered to have had notice of these and to have agreed acceptance of the same when requesting the entry of goods for the sale in this application.

Any claim under any Statute must be received in writing by the auctioneer within ten days of the sale. Whilst Acreman St. Antiques Auction Ltd. do make every effort to ensure the accuracy of their catalogue and the description of any lot: All conditions, notices, descriptions, statements and other matters in the catalogue and elsewhere concerning any lot are subject to any statements modifying or affecting the same made by the auctioneer from the rostrum prior to any bid being accepted for the lot. Every person on Acreman St. Antiques Auction Ltd. premises at any time shall be deemed to be there at his/her own risk. He/she shall have no claim against Acreman St. Antiques Auction Ltd, its employees or agents in respect of accident which may occur, or injury, damage or loss however caused, save in so far as the injury damage or loss shall be caused by the direct negligence of Acreman St. Antiques Auction Ltd. employees. Unless otherwise instructed in writing all goods on the Auctioneers' premises and in their custody will be held insured against the risks of fire, burglary and water damage (but not accidental damage or breakage). The value of goods so covered shall be the gross amount realised or in the case of unsold lots, the best bid made or the reserve price when the latter has been fixed.The whole ground is irregularly shaped, and of this circumstance advantage has been taken to dispose the canteens stores &c, in side buildings. II. The highest bidder shall be the buyer except in the case of a dispute. If during the auction the Auctioneer considers that a dispute has arisen, he/she has absolute discretion to settle it or re-offer the lot. The auctioneer may at his/her sole discretion determine the advances or bidding or refuse a bid The accommodation will be for 18 cavalry, and 19 infantry officers, and an equal number of servants. Some recipes add egg (for a richer scone), margarine (avoid at all costs - butter's flavour is far superior) or even extra-virgin olive oil, which adds a superbly fruity flavour. Many traditional recipes use buttermilk, which makes a delicious scone with a light yet almost spongy texture. We use a coarse sea salt, which is not only better nutritionally, but doesn’t go into a solid lump as Burdalls or other versions do (despite their use of anti-caking agents found in chemically

The architecture of the two wings is of a plainer character, the heads of the ground floor windows being Gothic, and those of the upstairs being square. It is the addition to each officer's room of a dark closet, capable of holding a bed, so that officers will not be compelled actually to make the same room serve as sitting room and bedroom, but will have the privilege to sleep in closets, without windows, separated only by curtains from their sitting rooms! HOW MUCH ?? Gravy is prepared to your taste but we find a satisfactory gravy can be made with one heaped teaspoon per half litre ( a little more than a pint ). This means that it will use about 8g of Gravy Salt - so if your serving per person is three Tablespoonfuls - then your portion content will be about 0.28g of salt Upon receipt of a completed Entry Form, the vendor will be notified of the appropriate auction date(s) with delivery instructions (where applicable). Subsequently altered instructions are at the Vendor's risk unless confirmed in writing.

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Unsold goods will attract a lotting fee plus 1.5% insurance charge (based on reserve price or lower estimate), plus expenses where applicable. Goods withdrawn prior to sale but after cataloguing, valuation or repairs will attract a charge at the rate of 15% of the value based upon reserved prices or valuation provided by the Auctioneers (plus expenses where applicable), which shall be binding upon the Vendor. This will be levied in addition to the lotting fee and the insurance charge.Goods cannot be withdrawn within three working days of commencement of the sale without the agreement of the Auctioneers. And this arrangement, which no private person in decent circumstances would bear, is considered a great improvement in the accommodation of military officers, many of whom are gentlemen of birth and fortune. In the centre is the principle gateway, and over it an oriel window. On each side are embattled towers. A vendor may place reserves on any lots however, if instructed to the contrary all lots will be sold without reserve or at the Auctioneers discretion. Lots failing to reach reserve prices may be sold after the sale at or above the reserves or by agreement with the vendor. If a lot fails to sell at the initial auction it will be subject to a 10 - 20% reduction in lower estimate or reserve on each subsequent entry. All items entered into 'General Sales' will be sold strictly without reserve. In 1902 Herbert Moses Burdall of 38 Commonside, Sheffield was a Drysalter for the firm of Henry Petrie & Co. of Gibraltar Street ('founded in Victoria's reign' was Burdall's later advertising logo), but by 1907 father and son 'Burdall and Burdall' had taken over the drysalting business themselves.