Marina Braai Salt with Spices - 400g

Product Information

Never add salt to meat prior to cooking as it results in toughness. Rather, sprinkle braai salt over your meat after it has been cooked, or just before it is done.

Carefully place the steaks onto the hot braai and cook for 8 minutes on each side for medium-rare steak. You can adjust the cooking time to allow for thinner steaks or prefer your steak well done. Most importantly, whether you’re cooking indoors or outdoors, make sure you have a fire extinguisher at hand. If left unmonitored, braai fires, especially in open pits, can accidentally get out of control. So it’s best you know how to use a fire extinguisher before attempting your first braai. Pinewood: If pinewood is easily available where you’re from, then you can use it for starting your braai fire. However, pinewood can’t be the main firewood of your braai, so look for another wood to go with it.Use as little water as possible when cleaning. In fact, some say not to use water at all. The less water the longer the slab will last. Also, salt has natural antimicrobial properties, so there is no need for any cleaning solutions. If you want to clean with water use a little and scrub with a soft scouring brush to remove any food matter. Dry immediately with a paper towel or a dry, clean dishcloth. easy scones recipes in South Africa: how to make them soft and fluffy? Image: youtube.com, @RANDBURG MIDAS

And of course, to get the fire started in the first place, you’ll need some matches and firelighters. You can also make do with a gas torch but use it carefully. Not only is making your own braai salts easy, but it allows you to be adventurous and add your own twist with your favourite herbs and spices. They make great gifts too. Applewood: Applewood is perfect for giving your meat a sweet, aromatic flavor. However, it can be hard to come by, so look for another wood if that’s the case for you.Place the soft cooked garlic in a bowl, add the fresh Oregano and mix into a paste. You can add a dash of butter if you prefer a richer taste. There are many things you can cook on your slab, from seafood and vegetables to meats and eggs. The key is to cook something that does not require a long cooking time. See one of our favourites below!

Then, place the steaks in a dish and add the spice mixture on them (ensure that the whole steaks are coated).If you don’t have smoked paprika use ordinary paprika and to bring in the smokiness you could use smoked salt flakes. Maldon Salt produces a good one.

TIP: Try to build a fire on one side of the grill, and once the hot coals form, move them to where you’ll be cooking. Birthdays, graduations, engagements, and national holidays serve as perfect occasions to host a braai with your family and friends. There’s even a specific day of the year in South Africa that’s designated for braaing. It’s officially called Heritage Day, but everyone refers to it as Braai Day.Obviously, you should never complain about the music or bring extra people without informing your host first. For the tastiest, most tender fare, marinate your meat overnight. This will allow the meat to become infused with the rich flavour of the marinade. If you’re unable to marinate overnight, allow the meat to soak in the mixture for as long as possible prior to braaiing. Always store meat (marinated or not) in the fridge until you are ready to cook it. There’s an Afrikaans saying that goes: “Jy krap nie aan ‘n ander man se vuur nie”. This translates into “Don’t mess around with another man’s fire.” Smoked paprika can add zing to the dullest of dishes, the secret is to use it sparingly. Now more freely available in SA look out for the Spanish variety which is the best.