Gift Republic Avocado Bowl

Product Information

Top each bowl with a fried egg and layer with freshly sliced avocado, a squeeze of lemon juice and a handful of pea shoots. While the potatoes are cooking, add the remaining 1 tablespoon of coconut oil, the brown onion, garlic, spring onions/scallions and tomatoes to a separate large frying pan over medium heat. Fry for 10 minutes or until soft. Add the oregano, cumin and cayenne pepper. If you wish, now is the time to cook the bacon. Make sure to fry the bacon until it is nice and crispy before adding it to the potato mix. It’s just onion, garlic, sea salt and sesame seeds, but it’s makes a plain avocado not only come alive, but dance and sing for your taste buds as well! Add in that crispy egg with that soft yolk and this Avocado Breakfast Bowl is a powerhouse of flavor with plenty of healthy fats and protein to fuel your busy morning. Did you know that salmon is really good for you too? It is an excellent source of omega-3 fatty acids and protein. It’s also a great source of vitamin B12 and vitamin D. Many people actually have a deficiency of Vitamins B12 and D, myself included, so salmon is a great thing to be added to the menu as often as possible.

The spicy mayo: Stir together the sriracha and mayo in a small bowl. Add more sriracha if you like it spicy.My mouth is actually watering at the thought of these bowls. Oporto already has some of the best hot chips out of the fast-food restaurants and now there’s even more reason to love it. I’m just praying that there’s a Prego Bowl in the works. Well, that is exactly how this Avocado Salmon Rice Bowl is going to make you feel! This sweet and citrusy flavor experience is a treat for your taste buds. Honey, lime, and cilantro flavors are carried throughout the whole dish and works beautifully with salmon, avocado and rice. Aside from being delicious, the second best thing about salmon is how fast and easy it is to prepare. It takes a couple of minutes to come up with the glaze or a seasoning for the salmon and into the oven it goes. After 12-15 minutes in the oven, you have a juicy, delicious piece of salmon.

This may not be the road to skinny, and I’m okay with that. In the past few years, I’ve come to know something about myself. When I pursue the road to skinny, it takes an extraordinary amount of focus. All my willpower and brain power and energy are focused around the one goal. I tend to let things get all out of balance. I put skinny before the things I really love. So maybe it’s not the road to skinny, but instead the road to freedom. I’ll take it.

The plant-based burger – Plant-based patty, cheese alternative made from coconut oil, lettuce, tomato, vegan mayonnaise. And here you can let your imagination roam with all the topping ideas: hemp seeds, flax seeds, shredded coconut, a dollop more of nut butter, and a squeeze of fresh lemon juice.

The addition of kale is what makes this refreshing smoothie bowl particularly great, not to mention the fact: prep time is less than 15 minutes! With tremendous amounts of Vitamin C and K, it is a great addition to your diet, and when you can include any kind of leafy greens into breakfast, it is always a good thing.

More to discover

What are the 7 best reasons to enjoy your smoothie, spoonful by delicious spoonful in a bowl? Avocado, kale, banana, strawberries, raspberries, blueberries, and almonds. It is the ultimate "cereal" that you can make at home, and perhaps it will even give you superpowers too - after all, it is way up there with essential and nourishing fats, along with plenty of antioxidants from the berries. Cajun vegetable & bean – Cajun veg & bean patty, original HBC burger relish, lettuce, tomato & red onion In light of Veganuary, Terri-Ann has put together a handy eating out guide that highlights the best vegan-friendly options available at popular restaurants, fast-food chains and coffee shops in the UK. Beautiful honey, lime, and cilantro flavors come together is this tasty salmon rice bowl. Slightly sweet cilantro lime rice topped with juicy salmon roasted inhoney, lime, cilantro glaze and fresh cilantro avocado.