Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for Barbecues, 50L

Product Information

Overall, hardwoods are the most popular type that made lumpwood for its being denser compared to others. Its characteristic produces more potent carbon pieces after carbonisation.

The actual cook was so good – the charcoal gave the meats that great authentic smoky BBQ flavour without being overpowering. All the pieces are nice and large, but still light, which means they give a long lasting and good burn. It didn’t take too long to heat up, around 20 minutes, and the heat was very well spread which was great so you can cook multiple foods without worrying about uneven cooks. As Big K Chilla-grilla lumpwood is labelled as restaurant-grade charcoal, it is the perfect coal fuel for passionate home BBQers searching for superior fuel to cook the top-notch barbecue meat, decent burgers, or pizzas. Coming in with 2 bags of 10kg each, Fuel Lodge Lumpwood Charcoal provides you with a generous amount of charcoal, saving it for use for a period. Specification: Weight: 30 Litres or 4 kg (equivalent other charcoal brand 5 kg) , Easy to light: yes (no smoke) , Uniformly shaped pieces: yes (Large lumps)Once lit, they stayed hot for a very long time and the temperature was even throughout so you can put on a lot of different foods to cook and it holds up. Suitable for longer cooking times. The food cooked really well and kept that authentic BBQ smoky flavour that we love. The charcoal comes in large chunks which is great if you’re after a long and stable burn. And makes them suitable for large, reusable BBQ’s which is ideal if you’ve got a lot of people to feed. The coals stay hot for ages which gives you lots of time to cook, especially slow cooking foods. Here’s a look at about 45 minutes after I have started cooking a brisket: As we assume, some nasty briquettes can be loaded up with chemicals that both affect the food flavour and the environment, so be careful to choose second-rate charcoal. Big K Instant Light Lumpwood Charcoal, 4x1kg Bags Instant BBQ Charcoal best lumpwood charcoal for speed but not my favourite as it’s bitty – remember this is filled with paraffin

Those briquettes can light your coal barbeque faster and with less effort than using lumpwood. Thus, with an eco firelighter or even a BBQ chimney starter, you can get your BBQ to burn easily without any lumpwood chemicals added. There’s definitely nothing to bother when using a quality lumpwood coal. The furious battle between lump and briquettes never comes to an end as they are the most popular coal fuel choices for barbecue. Thus, we always have reasons to persuade you to go for lump charcoal. Lumps can come in all shapes, sizes, and qualities, so it takes a bit of practice to make a wise choice. There are some aspects to help you consider the best BBQ lumpwood charcoal UK. This Marienburg Organic Restaurant-Grade Lumpwood is easily ignited within 15 min, and here it is ready for grilling. This charcoal is completely natural and organic made from white alder trees. This is always a great feature as it’s great for the environment, and doesn’t contain any chemicals so doesn’t produce any smoke or weird smells. Having tested it, I can say this is all definitely true.

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Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for Barbecues, BBQ Coal, 30L best and biggest lumpwood charcoal for professional use Chilla-grilla seems to be the most sustainable product as harvesting from an invasive bush in Namibia. It ensures you with 100% natural lumpwood coal without chemicals added, giving your food an authentic smoky taste.