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Loyd Grossman White Lasagne Sauce (380g) - Pack of 6

£9.9£99Clearance
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I think I’d have to disagree with Marcella on this one. Her sauce was crying out for some flavour, or at least something to balance out the richness from the butter. Yes, that’s right - three. All I needed was tinned plum tomatoes, an onion and a helluva load of butter. Five tablespoons to be exact. But how would this supposed “best” fare against some of the UK's top selling brands, including Dolmio, Loyd Grossman, Sainsbury’s and Aldi. Reference intakes are not intended to be targets so they are different from the old measure of “recommended daily allowance”. Reference intakes are simply meant to give you a clearer picture of how much you are eating. It’s a way of benchmarking.

Brown 500g of lean beef mince in a saucepan until juices run clear, take the saucepan off the heat and add the tomato sauce stirring well. So, for example, the label on one pot of flavoured yoghurt shows that it has 8g saturated fat and 40 per cent of the reference intake. That’s because the reference intake for saturated fat is “no more than 20g” per day. So eat a full pot and you are 40 per cent of the way there. It might make you think twice about what else you eat that day. That’s why we go through a rigorous process to find the correct ingredients to create our sauces. We use Mediterranean tomatoes, ensuring they’re always the right colour, flavour and texture, and Sicilian Lemons, to lift flavour profiles for a fresher, more prominent taste. I compared Marks and Spencer's Chinese takeaway box with one of the best takeaways in London and and there was no competition'Pan fry 500g of diced vegetables (onion, peppers, courgette, aubergine) in a little oil for 5-7 minutes until softened, add spinach, stir, then add the tomato sauce, stirring well. Reference intakes are a form of guideline for energy (calories/kilojoules), sugar, fat, saturated fat and salt intakes. The guidelines were drawn up based on the idea that the average adult aged between 19 and 64 should eat no more than about 2,000 calories a day to stay healthy. Place 1/3 of the tomato sauce mixture into the base of your lasagne dish and cover with a layer of pasta sheets. Add a further 1/3 of the tomato sauce mixture to the dish and top with a layer of pasta sheets. Then add a layer of Loyd Grossman White Sauce for Lasagne (just under half the jar) topping with pasta sheets. Add the remaining tomato sauce mixture and another layer of pasta sheets. Spread the rest of the white sauce evenly on top and sprinkle with 75g of grated Cheddar cheese.

I compared Aldi's butter to Lurpak, Kerrygold, Anchor and Country Life and one was completely tasteless' If you prefer Lasagne with Meat Free Mince, pan fry 200g of meat free mince for 10 minutes, then add the tomato sauce, stirring well.

You will need

With a great pasta dish comes a great sauce. Sauce-making was one of the very first things I was taught in my GCSE Food Technology class, even if it was making a bechamel sauce from scratch. According to Italian American food writer Marcella Hazan, a decent pasta sauce needs to be simple and cost effective. To her mind, the world’s “best” only contains three ingredients, as she detailed in her book Essentials of Classic Italian Cooking.

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