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This English Breakfast loose tea has been chosen for its distinctive, balanced flavour, aroma and appearance. Our tea is carefully sourced from long-established shippers. We can therefore guarantee the quality and origin of each tea and that it conforms to UK food and drink health regulations and our own demanding grading requirements. The benefits of loose leaf tea Lapsang Souchong tea Lapsang Souchong tea: smoky Formosa and China. Lapsang Souchong tea, from Fujian Province, are famous for having been smoked over pinewood fires to create an unmistakably smoky, if not tarry teas much loved by many tea drinkers. Their distinctive taste and aroma make them a favourite for tea blenders to add to their blends. It is a key constituent of our Good Afternoon blend. The teas were first created in 1646 when the Qing army invaded the Wuyi Shan. The populace rapidly dried their tea over what was at hand; freshly cut pinewood, before fleeing. Lapsang Souchong teas from Fujian Province were initially imported by the Dutch and became popular in England during the nineteenth century. They are ideal with savoury food such as meat, game, fish, cheese and at breakfast. The leaves are withered and then, after rolling, dried over pinewood fires to give them their unique smoky character which can be quite tarry for the most smoked teas. Lapsang Souchongs use larger leaves than is typical for tea production. Taiwan also produces coarser, smokier Lapsang Souchong teas, of which we offer an example. The Fujian ones are softer and milder. We also have an Assam Smoked Oolong which has a… English Breakfast Tea is a strong tea with a gentle dose of caffeine to perk you up in the morning. It pairs well with the hearty cooked breakfast foods typical of an English breakfast. Buying the right blend can make all the difference. What Is English Breakfast Tea? English Breakfast tea is not only delicious but it is also reported to contain several possible health benefits as well.If you have any health concerns, then be sure to consult with your doctor first. Add English Breakfast tea bags to the teacups or one scoop of English Breakfast tea leaves per cup to your teapot, teamaker or tea mug with an infuser.
Looking for some options to the standard milk and sugar? And what about caffeine content? My favorite dairy alternatives include: Not much is needed to brew a cup using the humble tea bag, but when making loose leaf tea, things can get a little messy without the right equipment. However, removing the leaves after brewing is a doddle if you use a tea infuser, reusable tea bag or a teapot with a built-in infuser. A family favourite "This is the tea I offer at family get togethers. it is middle-of-the-road in terms of flavour: not so malty as Assam Harmuty [which is my favourite all-day tea] and less delicate than Nepal Kathmandu [brilliant early morning tea] or Darjeeling. It is also strong, bright and refreshing - the best English Breakfast blend" Kenyan tea is selected for its strength and depth of flavor and color. A small percentage of Kenyan tea is produced by the traditional orthodox method for loose-leaf tea. Is Earl Grey and English Breakfast Tea The Same? Professional tea blenders make a living tasting, buying, and blending tea for large commercial tea companies. Most tasters are trained through an apprenticeship program within the company.The amount of caffeine in tea can vary considerably—the longer the tea leaves are steeped in water, the more the infusion will extract caffeine. Many excellent boutique tea houses specialize in orthodox and single-estate teas and do not offer blends. So you have to look for a vendor specializing in premium tea blends when buying English Breakfast Tea. You can enjoy a mug of English Breakfast tea on its own, but it’s even better when you combine it with a hearty treat. Here are a few suggestions to enhance your tea-drinking experience: The breakfast tea blend was created for its rich flavor and copper color that takes milk well. You can drink it without milk, but most people drink it with milk and sometimes sugar.
We visit tea gardens all over the world to find the best teas for our English Breakfast. Our favourites are the leaves grown up in the Sri Lankan highlands. They give this blend a great depth of flavour and make for a truly great cup of tea.English Breakfast tea is renowned for its robust and full-bodied flavour. It offers a well-rounded combination of malty, slightly earthy and subtly sweet notes. The refreshing aroma of this tea is sure to perk you up and provide a delightful start to your day. Darjeeling green teas Loose Green Darjeeling tea. The best loose leaf. Our loose green Darjeeling tea is some of the most distinctive and delicate. These teas have the characteristic muscatel aroma of the ”Champagne of Teas”. Clean and fresh tasting these green teas deserve more widespread recognition. Darjeeling uses the smaller leafed, lighter bodied Camellia sinensis China tea variant so this area is therefore perfectly suited to the production of excellent green teas. Here we feature a few of the best Darjeeling gardens which produce excellent green teas. When preparing green Darjeeling tea, as with all green teas, ensure that freshly drawn and boiled water is allowed to cool a little, to around 80 degrees C. Infuse for about three minutes. This will help ensure a smooth, well balanced cup. Green Darjeeling teas can have notes of tropical fruits. The fresh, fruity, flowery style makes them especially suited to iced tea and cold infused tea. Professional tasters become excellent blenders, not just by tasting 36 teas in a row every day but by cultivating the ability to recognize thousands of flavors and fine notes within each tea. Pastries and baked goods — Enjoy a freshly baked scone with a dollop of cream or a flaky croissant alongside your cup of tea.
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