Tilda Steamed Basmati Mushroom Rice 250 g (Pack of 6)

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Mushrooms– The recipe uses sliced white button mushrooms. You can also use brown button mushrooms, Cremini mushrooms, Baby Bella, Shitake Mushrooms, or a combination of your favorites. If you have mushrooms in plenty, try this Mushroom Bhaji or Air fryer Roasted Mushrooms. Once you’ve sauteed your onions, garlic and mushrooms, add in your vegetable broth, tamari, spices and optional white wine. In a separate bowl, add 2 tablespoons of cornstarch to 180ml of coconut milk (or other plant-based milk) and stir to dissolve, before adding to the pan. Heat the rice thoroughly in the microwave until piping hot. Add a knob of water and fresh spring onions before serving. Can I make Mushroom rice Vegan? Onion and Garlic – Dice the onion, finely. Use a garlic press to mince the garlic or use a grater. You can use store-bought garlic paste for convenience.

Heat oil in a large frying pan over medium-high heat. Add patties and cook until golden brown, about 4 minutes per side. If you’ll be eating the mushroom stroganoff again quite soon, i.e. within 5 days, you can store it in the fridge quite happily. What to serve with mushroom stroganoff?Add Mushrooms & Cook– Stir in sliced mushrooms and cook, stirring occasionally, until mushrooms are tender and browned about 5 minutes. Remove the pan from the heat, add the remaining butter and allow it to sit covered for 5 minutes. Fluff & Serve– Fluff the rice with a fork, garnish with spring onions, and serve.

You can also substitute the mushrooms with aubergine or courgette as they have a similar texture when softened. If you are going to freeze mushroom stroganoff, put it into an airtight container and consume it within 3 months.Seasoning – Season with Salt & Pepper to taste. Additional seasonings like Italian seasoning, chili flakes, and soy sauce can be added. Very gently, pour the vinegar and sugar mixture into the pan with the spices and stir. Bring this to a simmer. Many of the ingredients in mushroom stroganoff are perfectly happy to be frozen and then reheated. The sour cream is a bit fussier in that it will have a slightly different texture after being thawed; it will be a little thinner, less creamy and can give the sauce a yellow tinge (although it turns white again after being heated). White Basmati Rice– I prefer to use Tilda Extra-long basmati rice for rice dishes. Rinse the rice at least 5 to 6 times, until clear. Soak for at least 20 minutes. if you prefer, you can also use Long grain rice. Spring onions – Finish the dish with a sprinkle of green part of spring onions (scallions) Serving Suggestions