Tia Maria - Matcha Cream Liqueur, Creamy and Earthy Taste of Japanese Matcha with a Pleasant Bitter Undertone, Bottle of 70 cl, 17% ABV

Product Information

Today, Tia Maria is made from Jamaican rum, cold brew coffee extract, Madagascar vanilla, and sugar. The ingredients are blended until the final product reaches an alcohol content of 20%.

As per their FAQ detailed earlier, Kahlua, Kahlua Flavors and their RTD products are all out of bounds for vegans. Whilst that will hopefully change when it comes to the sugar used in the main product and possibly Flavors, they specifically mention “milk and/or milk proteins” when it comes to the pre-mixed options.Tia Maria is a high-quality coffee liqueurproduced by a company with the same name. The liqueur was invented in the 1940s and initially manufactured in Jamaica. The original recipe is made from Jamaican Blue Mountain coffee, Jamaican rum, bourbon vanilla, and sugar. In an attempt to reproduce it, he created his version of a coffee liqueur, which, subsequently, was sold as Tia Maria. When The Recipe of Tia Maria Changed

This really is easy, because Tia Maria is a great stand-in for Kahlua (just don’t tell The Dude) and vodka is naturally vegan. Ice is vegan too unless you steal if from a penguin, so that just leaves the substitute for the cream or milk.How to make: SHAKE both ingredients with ice. Strain into chilled glass with matcha rim already in place.

This is perfect for people who regularly drink coffee with some kind of milk. Again, how much Tia Maria you pour in is according to your preference. 3. Tia Maria With Cola The former, original recipe was significantly boozier with an alcohol content of 31.5%. The ingredients were also slightly different, as the liqueur was made from Jamaican Blue Mountain coffee beans and genuine bourbon vanilla. The taste of Tia Maria To make the rim, mix two teaspoons of sugar and one teaspoon of matcha powder in a dish. Chill your glass for 10 minutes in the freezer, or until you have moisture on the glass. Dip the glass rim into the mix of matcha powder and sugar.It's pretty hard to make a mistake in these drinks, but here a few possible scenarios that you'd need to change when preparing/serving. As well as the iconic original recipe, you'll also discover Tia Maria's newly launched matcha flavour here at House of Malt. Mixing naturally caffeinated Japanese matcha tea with indulgent cream, this green Tia Maria has a beautiful pastel colour and a unique, botanical taste you don't want to miss.

Neil Jardine, managing director of Disaronno International UK, said: “We are thrilled to be bringing a brand new liqueur to the UK drinks category and providing a delicious new take on Japanese Matcha tea. Matcha is extremely popular in coffee shops and is known around the world for its mindfulness properties, so it seemed a natural fit for us to pair the earthy notes and natural caffeine with our premium Tia Maria flavour. The extract of pure Bourbon vanilla is left to mature in a hydroalcoholic solution for at least three months to intensify its essence. However, this story is most likely only part of a marketing campaign and not the true story of the beginning of the coffee liqueur. The Morris Cargill Version Tia Maria's recipe is a closely guarded secret but, in their words, "So this is what I can tell you:Our latest innovation is testament to the essence of the brand and we can’t wait for our customers to raise a glass of our new Tia Maria Matcha with us.” These can be made ahead of time for up to 24 hours and kept in the fridge. You can also store in the freezer for up to 2 weeks, but you'll need to thaw in the fridge overnight. In fact, my dad does this every year so he doesn't have to bother with the blender after we enjoy our Christmas meal. Storage Suggestions This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.