Louis Roque La Vieille Prune Eaux de Vie

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The "environmentally friendly" designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products.

Not sure what to make with your plum harvest,try one of our 21 Plum Recipes That You Can Make At Home. It is a good place to start your plum research for adelicious and tasty recipe. Vieille PrunePopular in a clafoutis or a plum sauce that has been cooked down, they are delightful served withmeats. A sweet plum sauce over ice cream isa sensationalfall dessert. Drying imparts a deeper flavor with a slightly chewy texture but still so sweet and pleasant to eat. They offer a happy side benefit; they are healthy for you too. Plum Recipes Optimum fruit production will take 3 to 5 years, but is well worth the wait for these aromatic, sweet treats. The French Improved European Prune Trees harvest is later season, around mid to late August. Pollination

Eaux de vie, a French term that translates to "waters of life," are clear, colourless fruit brandies that are crafted through the fermentation and double distillation of various fruits. Unlike liquors that are often sweetened, eaux de vie are unsweetened, offering a pure and unadulterated fruit essence that is both aromatic and potent. With no sugar added, the quality of an eau de vie is directly related to the fruit used, making the selection and handling of the fruit critical to the distillation process. This artisanal craft results in a spirit that is both vibrant and elegant, reflecting the very essence of the fruit from which it is made. We are always delighted to hear from our readers. Let us know what fruit treesyou are interested in growing in the comments below and we might add them to our growing anthology of fruit posts. The French Petite European Plum is hardy in Zones 4 through 9 and requires 800 chill hours. They love to be planted in full sun and require at least six hours of sun or more per day. A nutrient rich, well drained soil will keep your plum tree healthy and provide a wonderful growing spot where your tree’s bounty will be enjoyed for years to come. A prune is a dried plum, most commonly from the European plum ( Prunus domestica). Not all plum species or varieties can be dried into prunes. [1] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [2] Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum grown for drying. [3]We recommend purchasing your fruit trees from Nature Hills Nursery because they are a trusted source of excellent trees. Choose two varieties to ensure you have the best crop you can grow. The French Petite European Plum Treeand the French Improved European Prune Treewill grow together and work as a team in your garden landscape. Additionally,you can add the Green Gage Plumfor a third production partner. Join The Conversation Plant your European French Plum Trees this year, and you will be rewarded with a bountiful harvest in no time. In days gone by, these plums were the staple of winter, providing dried sweet treats to the locals. Expertgardenersdried the plums allowingthe fruits to store over the winter — waybefore refrigeration was an everyday appliance, therebygiving them fruit options during the non-harvest months.

Richard P. Buchner (16 May 2012). Prune Production Manual. UCANR Publications. pp.75–. ISBN 978-1-60107-702-8. Die durch das Cookie erzeugten Informationen über die Nutzung des Internetangebotes werden auf unserem Server in Zürich / Schweiz gespeichert. Die IP-Adresse wird unmittelbar nach der Verarbeitung und vor deren Speicherung anonymisiert. In keinem Fall werden die von uns erfassten Daten an Dritte weitergegeben. Wir stellen auch keine Verknüpfung mit personenbezogenen Daten her. The French Petite European Plum Treeis a classic heritage fruit tree with a gorgeous bluish skin and amber flesh. The "organic" designation covers all estates certified for using organic methods. They are accredited by one of the bodies approved by the Ministry of Agriculture, such as Ecocert.

Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. The French Improved European Prune Tree is another late season plum that is sweet and richly flavorful, These dark purple gems are some of the best eating plums in home orchards today. The frosty look on the plum skin is known as bloom. This silver white dusty coating acts as a barrier against pests and bacteria. The wax likebloom is critical in sealing in the fruit’smoisture. In general, plums are naturally resistant to pests and many diseases, making them a fairly low maintenance fruit tree option. Prunes and prune juice contain phytochemicals, including phenolic compounds (mainly as neochlorogenic acids and chlorogenic acids) and sorbitol. [7] Uses [ edit ] Russian prunes in chocolate with an almond in the middle Moroccan-style tagine of lamb with prunes and almonds