Peychaud's Bitters,1 x 14.8cl, ABV 35%

Product Information

If you’re familiar with Aperol or Campari, you understand the basics of the amaro/aperitivo category: bittersweet, emphasis on bitter, bright red in color, and quite low in proof. (At 11% alcohol, Peychaud’s is comparable to both of the aforementioned liqueurs.) The origin of Peychaud's bitters is said to be Haiti. To be more precise, Antoine Amédée Peychaudbrought the recipe from San Domingo, Haiti, to New Orleans.

Johann named his bitters formulation after the exotic sounding town Angostura, in Venezuela. No one appears to know precisely why the label is too large for the bottle. When the sons joined the family business, they moved it to Trinidad. They are also behind the iconic Angostura bitters bottle that we recognize today. [ 1] Like Peychaud’s, gentian root is one of the main ingredients in Hummingbird Bitters. The prominence of gentian root makes Hummingbird Bitters great for aiding digestion.The best substitute for Peychaud's bitters is the Creole-inspired bitters from The Bitter Truthcompany. They are an excellent alternative as they share the color and flavor profile but are even more aromatic. Another great alternative is Scappy's Cajun bitters. Broadly speaking, bitters consist of (i) a flavouring agent, (ii) a bittering agent, & (iii) a liquor (or spirit): It's a combination of fruits (cherry, plum, red currant, and berries), spices (cinnamon, cloves, anise, nutmeg), sweet notes (licorice, honey, caramel), and a distinctive mix of herbs. Peychaud's Bitters Recipe & Ingredients Just like Peychaud's, Angostura bitters is a family business. When the sons of Dr. Siegert joined the company, they created the iconic look of the Angostura bitters bottle.

Angostura bitters are made with a blend of herbs, spices, and other botanical ingredients. They are typically more sweet than Old Fashioned bitters. Angostura Bitters are also gluten-free, making them a safe option for large parties. Like Peychaud’s Bitters, angostura relies on gentian root as a bittering agent. Antoine Amédée Peychaud is credited with bringing his family’s bitters recipe all the way from San Domingo (now Haiti) to his new home in New Orleans. There are a few different versions of the story out there, but many believe it was Peychaud’s son, also named Antoine, who would go on to popularize the namesake tincture at his French Quarter apothecary beginning in 1838. This can be used at a 1:1 ratio with Peychaud’s but be mindful of the sweetness. If you’d like the taste to be more bitter, try a 1:2 ratio. When in doubt, you can trust Angostura, Scrappy Bitters, Boker’s, and Woodford Reserve. Frequently Asked Questions What Are Peychaud’s Bitters Made From?What do Peychaud’s bitters taste like? The flavor is sweeter than Angostura bitters, with hints of anise and mint. What are orange bitters? Yes, you can substitute Peychaud’s bitters for Angostura. However, doing so might give your drink a slightly different twist, but that’s the fun of experimenting with flavors! But what’s the best substitute for Angostura bitters? This option best complements a martini or Manhattan, and its gentian base makes it optimal for a health-conscious crowd. 10. Boker’s Bitters I tried making a Spritz with Aperol, Luxardo Aperitivo, and Peychaud’s Aperitivo, and Peychaud’s took a solid third place — it just didn’t have enough bitterness to hold its own in the drink. (By the way: This time out, I found the Aperol version to be my favorite.)

And two of the most popular brands have been dominating the market for ages: Peychaud's and Angostura Bitters. Depending on the flavor, this substitute is not overwhelmingly sweet. Try using a 1:1 ratio for substitutions.Strain the mixture through a coffee filter & store in clean labelled dropping bottles. The bitters will keep indefinitely.