Midori Melon Liquor, fruit liqueurs, 70cl

Product Information

The initial sip of Midori is akin to drinking a light, fruity juice with subtle hints of muskmelon and honeydew; an undertone of sweetness that lingers on the palate. Avoid exposure to extreme heat or cold. Keep your liquor cabinet away from an exterior wall and heat vents. Amaretto can also be used to replace Midori in a number of frozen drinks like the Arctic Melt. 5 – Still Spirits Liqueur It can be used to create the same tropical drinks that you would make with Midori, and can even be used as an alternative to triple sec in some recipes.

Midori: No substitute! You’ll absolutely need Midori for Tokyo Tea. If you don’t have it, go to Long Island Iced Tea instead. There are a few different ideas for the ingredients in the Midori Martini that allow you to choose your favourite base spirit. Either way, the result is a brilliant green version of the martini. This improbable combination not only gives your beverage a dash of cool color but also amps up its flavor profile. Tokyo Iced Tea is great for sipping in summer or warm weather, but you can drink it all year round. Try it as a: Made with four different varieties of juniper from across Europe, this London dry has a wonderfully complex, juniper-forward profile, complemented by hints of citrus and pepper, that makes it the perfect ingredient to balance out the fruity, sweet Midori.Midori is the Japanese word for “green”. This is a simple but true description of this super sweet liqueur which is often also called “green absinthe”. What Does Midori Illusion Taste Like? Midori is a liqueur made by Suntory. It is flavored with Yubari and muskmelon. Originally created and produced in Japan, it is now manufactured in Japan, the United States, Mexico, and France. Midori ( ミドリ) is a sweet, bright green-colored liqueur made by Suntory, flavored with Yubari and muskmelon [ disambiguation needed]. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green" (緑). The Midori formulated in France is sweeter than the original Japanese version.

Is it worth buying?Yes, for the adventurous home mixologist! It’s a specialty liqueur, but a fun splurge.

Blue Bahama

Thanks to its fruity melon flavor, midori pairs very well with other mixed drinks that contain fruit. Generally, it's unnecessary to refrigerate cream liqueurs, but many people do because it can prolong their freshness.

Its unique, refreshing taste has been known to tantalize taste buds and its visually stunning color brings a certain sophistication to any drink. Also in the liqueur is the musk melon which is grown in Aichi and Shizoka provinces. This melon is known for its sweetness. It also has the green coloured flesh that inspired the color of Midori. Jump to: Still Spirits Liqueur can offer you a natural Midori-like taste with its sweetness and smooth aftertaste. Another advantage of using Potter’s Melon Liqueur as a substitute for Midori is that it isn’t as sweet. Keep opened bottles tightly sealed. Use the original cap, a replacement cork, or a wine stopper that takes the air out of the bottle.Another simple yet delightful way to enjoy this liqueur is by adding it to iced tea for an extra hint of sweetness. Avoid bright, direct light. Consider storing liquor bottles behind tinted glass if window light is prevalent in your bar. The Tokyo Tea calls for a laundry list of liquor that can seem daunting! Can you make this drink without all of the components? Here are a few ideas for some substitutions: Store liquor bottles upright. While it's traditional to store wine on its side when it's sealed with a cork, liquor bottles should always stand up straight. This prevents leaks from screw caps, and there is the possibility that the alcohol will eat away at cork enclosures and taint your liquor. Although Hermes Melon Liqueur was released by Suntory in Japan in 1964, it was renamed "Midori" for its release to the US market at Studio 54 in New York City in 1978 during a party held by the cast, crew, and producers of Saturday Night Fever. [3] By 1983, Midori was distributed in 20 countries. [3] In 2013, following consumer research, Suntory reduced the sugar content and began producing Midori with a redesigned label and frosted glass bottle. [3] See also [ edit ]

This Midori drink is a classic recipe and always a favorite – a perfect mix of a vodka martini and a Midori sour! Tokyo Tea is a melon-flavored spin on the Long Island Iced Tea using Midori liqueur! It’s even better than the classic. Potter’s Melon Liqueur is an ideal substitute for Midori because it has the same bright hue and unique melon flavor. This melon liqueur was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978 which means ‘green’ in Japanese. De Kuyper is a family-run business that has been producing liqueurs, spirits, and other beverages for over 250 years.

Japanese Slipper

When encountering a bottle of Midori, the first thing you’re likely to notice is the liqueur’s electric green color. Though originally dubbed Hermes Melon Liqueur, the beverage’s name was changed to Midori in 1978, which, when translated from Japanese, simply means “green.” It’s made from two types of melon exclusively harvested in Japan. In a shaker filled with ice, combine 1 ½ oz Midori, ¾ oz lemon juice, and ½ oz simple syrup. Shake well and strain into a glass filled with ice. Garnish with a cherry and an orange slice.