Cocoa and Objective-C Cookbook

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A strategy to safeguard the future of chocolate". Bioversity International. Archived from the original on 14 April 2013 . Retrieved 9 November 2012. Payson Center for International Development and Technology Transfer (30 September 2010). "Fourth Annual Report: Oversight of Public and Private Initiatives to Eliminate the Worst Forms of Child Labor in the Cocoa Sector of Côte d'Ivoire and Ghana" (PDF). Tulane University. p.26. Archived from the original (PDF) on 19 March 2012 . Retrieved 23 April 2012. Zipperer, Paul (1902). The manufacture of chocolate and other cacao preparations (3rded.). Berlin: Verlag von M. Krayn. p.14. white cacao, ... Ecuador ... rare ... In Trinidad also In 2010, Buijsse and colleagues released results from the first cohort study to demonstrate a reduced risk of myocardial infarction and stroke associated with chocolate consumption ( 30). The study followed 19,357 men and women in Germany over a mean of 8 years. Compared with the bottom quartile of chocolate consumption, those in the highest quartile had a 39% reduced risk of myocardial infarction or stroke ( p=0.014). The highest quartile reported a mean chocolate intake of 7.5g/day. The food frequency questionnaire used in this study did not distinguish between white, milk, and dark chocolate. However, a more de Dietary potassium may protect against hypertension caused by excess sodium intake ( 8). Low potassium intake has been associated with increased risk of cardiovascular mortality ( 261). Chocolate is relatively low in potassium; dark chocolate contains 114mg potassium (2% RDA) per 100kcal, whereas unsweetened cocoa powder contains 82mg per tablespoon, and milk chocolate contains 67mg (1% RDA) ( 1, 184).

a b "Protocol for the growing and processing of cocoa beans and their derivative products in a manner that complies with ILO Convention 182 concerning the prohibition and immediate action for the elimination of the worst forms of child labor" (PDF). International Cocoa Initiative. 2001. Archived from the original (PDF) on 24 July 2008 . Retrieved 25 April 2012. Kieran Guilbert (12 June 2017). "Falling cocoa prices threaten child labor spike in Ghana, Ivory Coast". Reuters . Retrieved 7 January 2019.Cacao Collections". CacaoNet. Archived from the original on 14 May 2015 . Retrieved 9 November 2012. Fabricant, Florence (12 January 2011). "Rare Cacao Beans Discovered in Peru". The New York Times . Retrieved 28 October 2017. Moser G, Leuschner C, Hertel D, Hölscher D, Köhler M, Leitner D, Michalzik B, Prihastanti E, Tjitrosemito S, Schwendenmann L (2010) Response of cocoa trees ( Theobroma cacao) to a 13-month desiccation period in Sulawesi, Indonesia. Agrofor Syst 79:171–187

Endothelial NOS gene expression is regulated primarily by shear stress elicited by the circulating blood or endothelial cell proliferation, but its enzyme activity increases in response to receptor-operated substances such as acetylcholine, bradykinin, and serotonin ( 12).Coe, Sophie D.; Coe, Michael D. (1996). The True History of Chocolate. London: Thames & Hudson. ISBN 0-500-01693-3. Eernstman T (1968) Chemical analysis of leaves and other organs of Theobroma cacao L. as a means of diagnosing fertilizer requirements. Crit Anal Lit 34:55 Main articles: Children in cocoa production and Harkin–Engel Protocol Collecting beans after drying Jadin P, Truong B (1987) Efficacité de deux phosphates naturels tricalciques dans deux sols ferrallitiques acides du Gabon. Café Cacao Thé 31(4):291–302 Alvim PdT, Alvim R (1980) Environmental requirements of cocoa with emphasis on responses to shade and moisture stress. Paper presented at the international conference on cocoa and coconuts: The Incorporated Society of Planters, Kuala, Lumpur, Malaysia

Monsy, Karen Ann (24 February 2012). "The bitter truth". Khaleej Times. Archived from the original on 15 April 2012 . Retrieved 28 April 2012. Dienhart, John M. (1997). "The Mayan Languages – A Comparative Vocabulary" (PDF). Odense University. Archived from the original (PDF) on 5 July 2007 . Retrieved 14 February 2007. The beans contain theobromine, and between 0.1% and 0.7% caffeine, whereas dry coffee beans are about 1.2% caffeine. [99] She currently owns her own business entitled C By Cocoa, and sells her own handmade jewel(le)ry to her customers.Hardy F (1961) Manual de Cacao. Instituto Interamericano de Ciências Agrícolas (IICA), Turrialba, Costa Rica

Head, Brandon (1903). The Food of the Gods: A Popular Account of Cocoa. London: R. B. Johnson. p.ii.

Santana MBM, Cabala-Rosand FP, De O Morais FI (1971) Effects of increasing levels of lime on some soils of cocoa growing region of Bahia. Revista Theobroma 1:17–28