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After cooking, keep the boba in cold water or the cooking syrup to preserve the texture until adding them to the bubble tea. You can store tapioca pearls this way for about 24 hours. Any longer, your boba pearls might become soggy, so try to avoid this. Green tea or green tea powders like matcha including jasmine green tea, is another favoured base for Boba tea.

Summer Fruits Box: Mango, Raspberry, Kiwi, Blueberry (3 drinks of each). Popping Boba: Strawberry, Blueberry, Passion Fruit.

Bubble tea kits for great boba tea at home

We have included instructions on how to brew Assam and Earl Grey within this recipe. In case you want to make other types of teas, follow the instructions included with the leaf blend. Brewing Boil water to around 210 degrees Fahrenheit (98 degrees Celsius). Once the water has reached the desired temperature, pour it into the vessel with leaves or into the pot. VIP-Exclusive Advantages: Enjoy members-only privileges and exclusive flash sales, crafted with you in mind. You can make more simple syrup by doubling the quantities if you like a sweeter bubble tea drink. It keeps in the fridge for up to a month. The two main components of bubble tea are, of course, the tapioca pearls and the tea. We decided to start with this first since it is the foundation of the drink, while the pearls are the topping. A well-brewed beverage is essential for a delicious drink.

hi! loved this article and am intrigued to try the recipe, but i did notice a few points - i work at a bubble tea shop 😛 Milk Box: Strawberry, Coconut, Honeydew Melon, Blueberry (3 drinks of each). Popping Boba: Cherry, Mango, Green Apple.A balanced bubble tea that is both sweet and milky: 1¾ cups tea, ¼ cup milk, ¼ cup syrup, ¼ cup ice, ½ cup tapioca pearls. While the majority of bubble teas have tea as the base, there are some versions that don’t include tea at all, but utilise alcohol or shaved ice. Milks However, we think that the most convincing reason is that you can control the calorie count that is in your cup of boba drink. When you are your own ‘bobarista’ of your bubble tea drink, then you can fine-tune the ingredients and their amounts to best fit your taste buds, but also your current diet plans. You can easily prepare simple syrup days in advance and refrigerate it. It is a practice that bartenders will often make syrup in bulk. Cold-brewed drinks can be stored in the fridge for up to 36 hours.

In this section, we will go over the details of what kind of sweetener you should choose to match with the other ingredients of your boba drink. Simple Syrup The recipe above uses store-bought tapioca pearls. If you would like to prepare your own homemade pearls, refer to our in-depth guide on how to make bubble tea pearls at home .

Simple syrup is white sugar and water mixed together. It is a fundamental sweetener that has no other flavour besides the sweetness. Simple syrup is also easy to make at home.