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Long before commercial perfumes and cleansers were available, rose water was utilized for its sweet floral scent and anti-inflammatory effects. It’s even believed that Cleopatra herself used rose oil and water to help preserve the appearance of her skin and for its aphrodisiac properties. While not as concentrated as rose oil, rose water is a solution that contains beneficial compounds found in rose petals. It even has small amount of rose oil. To Use In food: Your new mixture isn’t only used for beauty purposes. Just a teaspoon in your tea, yogurt or lemonade can provide you with vitamins and healthy minerals from the inside out
Due to its soothing and anti-inflammatory effect, rose water can be taken to treat a sore throat. Furthermore, a study has shown that it can act as a relaxant on the muscles in the throat. Eyes Yes, it’s true that commercially produced hydrosols are often preservative-free (just FYI, some do contain preservatives). You see, commercial hydrosols are distilled with professional equipment in a perfectly sterile environment. The hydrosol is still extremely hot when it’s bottled, minimizing any chances of contamination. The ice will create condensation inside the pot and help to accelerate the steam. The rose-infused condensation will collect on the underside of the pot lid, then drip down inside the clean bowl, giving you a more pure, concentrated rose water. As the ice starts to melt, remove the water and continue to add more ice. (Use a turkey baster to help collect the melted water without removing the lid.) Once the water inside the pot starts to boil, reduce the heat and allow the water to simmer. It’ll take about 20 to 25 minutes or until the rose petal color fades.Mix rose water with coconut, almond, or jojoba oil and give yourself a scalp massage to relax, hydrate the hair, and stimulate the hair follicles. The beautiful thing about homemade rose water is the simplicity. You’ll only need 3 easy-to-find ingredients, and you’re on your way to making rose water at home. When it comes to using rose water (and rose oil) in homemade products, it helps to know that rose blends well with other products, oils and fragrances, including: Preserve. Let the rose water cool below 104°F / 40°. Then stir the Preservative Eco (Geogard ECT) into the rose water until evenly distributed throughout. Preservative Eco reacts is heat-sensitive. If the rose water is too hot, the preservative won’t work properly. Astringent: As a natural astringent, rose water can improve the appearance of enlarged pores and has a rejuvenating effect by tightening the tissue.
Rose water is also cleansing and hydrating for your hair, can help clean your mouth, protects against infections, and can be used as a natural perfume. Distilling is the more traditional way of creating rose water. It's more time consuming, but has a clearer color and even more natural benefits than the simmering approach. Before starting, grab your rose petals, ice, a glass bowl, distilled water, a large pot (with lid included), a strainer and a sealed container.
What is rosewater?
Simmer. Place the rose petals and distilled water into a medium, heavy-bottom saucepan. Bring the water to a mild simmer and let the petals steep for about 5 minutes. The rose petals will release their color into the water and turn pale. Be mindful of hot steam and protect your hands with kitchen gloves when handling the pot. From desserts to drinks and even savory dishes, here’s some inspiration for how to use rose water in the kitchen. Desserts with Rose Water
While it’s generally well-tolerated and safe, certain people might experience allergic reactions to rose products. This is considered rare. While rose hydrosol is always clear, rose-infused water or rose tea can have a pink or reddish shade depending on the color of the petals. Scent-wise, rose hydrosol tends to have a stronger rose smell, whereas a rose infusion has a delicate rose aroma. Here you’ll follow similar steps to simmering, but the way you prepare your roses will be different. This method can also be used to create a larger quantity of rose water. Like any other water-based (hydrous) product, rose water is prone to microbial contamination. And unless you plan to use your DIY rose water within a few days, you must preserve it.
You can use rose water for cooking and baking everything from pudding to cookies—these tips and recipes will help you get started.
Dilution: Rose water can also be created by diluting rose essential oil in water with the help of a solubilizer. Rose water with essential oil isn’t rose water in the strictest sense of the word. Look for rose water in the grocery store baking aisle. It may not be at your local Kroger, but you’ll likely find it at Whole Foods or your nearest Indian grocer. You can also buy rose water online— Cortas rose water is a popular brand.
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