Le Creuset Signature Enamelled Cast Iron Shallow Casserole Dish With Lid, 30 cm, 3.2 Litres, Volcanic, 21180300902430

Product Information

Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.

Cooking ingredients with a low smoking point at higher temperatures can cause staining to the cooking surface. Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface. For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food.

My Account

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product. Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.Strong to the core: its construction has been hard anodised to create efficient heat conduction and distribution for even cooking.