El Jimador Reposado Tequila, 70 cl

Product Information

A shaker filled with ice and El Jimador Reposado is the best way to enjoy a pure taste of El Jimador. Drink slowly from a shot glass after straining. Aromatic notes of citrus and cinnamon, as well as a bold, ripe agave character. It may be that some swear by serving a citrus garnish, but do as you please. Fresh agave and citrus upfront that is soon warmed by spices and sweet vanilla and cinnamon mid-palate. A hint of hazelnuts follows while the vegetal note is well-balanced and earthy with a moreish heated finish of agave, oak and spice. Best Served El Jimador Añejo spends an entire year ageing in American oak barrels, lending it an unrivalled soft and sweet taste, plus a rich dark amber colour. This tequila is rich, full-bodied, and can make any occasion special. On The Nose Look out for faint spice and peppery notes in between the swirl of agave flavours. This finish is smooth, soft, and dangerously inviting. Best Served An earthy flavour characterised by oak-aged agave, cinnamon, and butterscotch. Delicious sweetness lingers throughout, and the caramel notes are an undisputed highlight.

This Reposado impresses with notes of vanilla, baked apple, cinnamon, fresh agave, and oak. On The Palate era El Jimador is a Lowlands spirit, unaged and named in honor of the jimador, a Mexican agave harvester. Theres modest pepper on the nose, with red chiles, lemon, coconut, and roasted meats. The body is a little all over the place, with notes of chile oil, grilled pineapple, more lemon, and a sultry agave/herbal character on the finish. Theres quite a bit of that funky meat character on the finish, but its not overwhelming or pungent. The brand was the seventh-biggest-selling Tequila in the world, according to The Brand Champions 2023 report. It sold 1.7 million nine-litre cases last year, an increase of 21.4%.

Is El Jimador Good Tequila

Jimador Blanco Tequila is a solid and well-made distillate that has been around since 1897 and ranks among the worlds most popular tequilas. This is not a handmade product or anything particularly valuable, but it is a discrete tequila that does not let you down and is clean and precise from a technical point of view. This achievement to lead the charge is a team effort and is the result of distribution expansions, memorable activations and best-in-class brand partnerships. This top-of-the-line Añejo tequila from El Jimador never fails to impress. Whilt not as rich as the more expensive Don Julio Añejo, this year-aged tequila remains a bargain.

El Jimador tequila blanco is a solid and well-made distillate, one of the most widespread tequilas in the world, but also one of the most reliable. Few frills and so lot of substance are the characteristics of this fermented blue agave juice distillate, which after a double distillation does not even see the wood, but is bottled immediately. Like other El Jimador tequilas, Blanco uses only pure Weber blue agave. These notes are present throughout the spirit and are joined on the nose with fresh citrus, vegetal, and light wood aromas. On The Palate Mixto, on the other hand, starts with a blend of agave juice and other sugarsglucose or fructose, or bothusually in the form of a sugar syrup. Mixtos were invented as a way to stretch the supply of agave and lower production costs. By law, they must be 51% agave. Most of us drank more than enough of this stuff in college.A jimador is a type of farmer who harvests agave plants, which are harvested primarily for the production of mezcal, sotol and tequila. This task requires the skill of identifying ripe agave, which ripens in between 5 and 35 years, depending on the agave species. Unripe agave can have a bitter or overly sweet taste, ruining the distilled spirits made from them. The primary tool of a jimador is the coa de jima or simply coa. This is a flat-bladed knife at the end of a long pole that resembles a hoe. The coa is used to first remove the flower from the agave, which causes the central pineapple (or piña) to swell. Later, the piña is harvested, using the same tool to cut off all of the external leaves of the plant, leaving only the pulpy center which is then chopped and cooked in preparation for the mezcal or tequila production. El Jimador’s sales rose by 18% in the first nine months to 31 January 2023. Brown-Forman also owns the Herradura Tequila brand, which grew by 11% in fiscal 2023. Read Also: Joe Ledbetter Chattanooga What Is The Smoothest Tequila• The best overall Tequila is Tequila Ocho Plata