Douwe Egberts Pure Indulgence Dark Roast Instant Coffee 190g (Pack of 6 Jars, Total 1.14kg)

Product Information

Nescafé's Azera Americano got good remarks – Giles described the aroma as 'good and smooth', also noting it took milk well. This one has a genuine taste as there's 'no bitterness' and 'no real instant flavour'. There are many different brewing methods, some of which are culturally related. Most commonly known are the filter and cafetiere methods. In recent days the espresso method is becoming increasingly well known due predominantly to it’s presence in the out of home market. It is important to the flavour of coffee that you choose the correct grind size for your brewing method. Coffee naturally contains the active supplement caffeine. Normal coffee beans contain between 0.8 percent and 2.5 percent caffeine depending on origin and variety. Decaffeinated coffee is not entirely caffeine-free. In European Community (EC) countries, roasted decaffeinated coffee may contain a caffeine residue of 0.1 percent and coffee extract 0.3 percent. There are two commonly used methods to extract caffeineof which we use Dichloromethane method for our Instant coffee. He particularly liked Sainsburys Taste The Difference Ground Columbian, which he said provided a real coffee aroma and excellent crema. Flavours were enhanced when adding milk.

While some people are obsessed with coffee - and have all the fancy kit to prove it - others just crave a good brew without the fuss. That's where instant coffee comes in.The choice of milk these days can seem endless. Our coffee expert experimented with dairy and plant-based options, and found all of them will sweeten and soften your coffee, but some will cause subtle changes in flavour. Giles says: 'Full cream is the richest option and creates a heavier, creamy note, while semi-skimmed milk is good as it's smooth and doesn't dominate the coffee.' 3. Store your coffee properly There is no conclusive evidence that indicates that a moderate amount of coffee is bad for your health. Modern science recognises the effects of caffeine, such as stimulation of the metabolism and an increase in the ability to react. Normal coffee drinking does not have any harmful consequences for a healthy individual, although not everyone can tolerate caffeine equally well. It may not have the loftiest reputation among coffee snobs, but good old instant has come a long way. There are now a wide range of options to choose from, including rich everyday blends, single-origin, premium instant and espresso-style options. Terms such as ‘rich’, ‘smooth’, ‘balanced’ and ‘golden’ simply give an indication of the style of coffee. The level of roast (ranging from light to dark) is important to consider as this affects the coffee’s flavour profile.

You don't need to wait ages, or buy a fancy multi-temperature kettle for the best results. Instead, just wait 10 seconds or so after boiling before you pour. When our coffee expert tried this out, he found this amount of time gives a rich, smooth style – but warns against waiting too much longer as you could end up with a thin taste. 2. Choose the right milk Nescafe’s Cap Colombia instant coffee drew praise for its ‘bright, stylish flavour’ that ‘stood out as being close to real coffee’. But you don't need to spend more on branded coffee to get a quality drink – M&S, Waitrose and Sainsbury’s own-label Colombian instants were also all considered good options by our expert. How where coffee is grown affects the tasteSingle-origin coffee comes from one specific region and has a distinct flavour unique to the area it’s grown in. That flavour can be influenced by various factors such as soil, climate and altitude. Coffee brands don't have a standardised system for rating strength, but understanding typical types and terms should help you navigate the aisles successfully. As caffeine is a mild stimulant, some people find that after drinking regular coffee in the evening, it takes longer to get to sleep. Other people happily drink their coffee after an evening meal without any such problems. Indeed, research has shown that individuals vary greatly in their sleep responses to coffee and that other factors like noise, temperature and stress are as likely to postpone sleep. So it is largely a matter of individual sensitivity. Decaffeinated coffee is available for those who are particularly sensitive to caffeine. Contrary to popular opinion, don’t keep your coffee in the fridge or freezer - the moisture can cause it to absorb other smells, and dampen the flavour.

A medium roast will typically be lighter and smoother-tasting compared to a heavier 'continental' or Italian roast. High roasts should not be burned, although you'll notice some high roast beans do look darker in colour. This is the essential oils escaping to the surface of the bean. There are two main types of coffee bean: arabica and robusta. Arabica is grown on hillsides in Central and South America, Indonesia, Africa and India. It has wonderful flavour, style and character, influenced by where it is grown and in what conditions. We tried: Nescafé Azera Americano, Nescafé Azera Intenso, Kenco Millicano Americano Instant Coffee, Sainsbury's Americano Microground, Lavazza Prontissmo Intenso Sometimes when I make an instant coffee I notice tiny pieces of coffee that didn’t dissolve – what is this?We enlisted the help of our long-time coffee expert Giles Hilton to bring you unrivalled insight into what's on the shelf. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. Semi-skimmed cow’s milk worked better with coffee than plant-based milks, adding smoothness without swamping the character of the coffee. Of the plant-based milks, oat went down best. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned.