Dead Man's Fingers Coffee Rum 70cl

Product Information

St. George NOLA Coffee Liqueur is our favorite coffee liqueur," says Darlin Kulla, the beverage director and sommelier at KNEAD Hospitality + Design in Washington, D.C. "A distinctive mix of freshly roasted Arabica beans, French-roasted chicory root, and Madagascar vanilla, it's complex and earthy with a touch of sweetness. It is delicious by itself as an after-dinner drink but also makes the best White Russian." Kate Dingwallis a sommelier and spirits writer.She has been writing about the bar and spirits world for years and has her BarSmarts and WSET certification. While this beverage works well as a latte, you can turn it into an espresso or cappuccino as necessary. Plus, you can drink it hot or cold, depending on your preference.

The possibilities are endless when it comes to rum and coffee drinks. You can experiment with different types of rum, coffee, and other ingredients to create your own unique concoction.The warming impact of the mix of rum and coffee makes it the perfect drink for a cold, rainy day when warm beaches and soft sands are playing in your mind on repeat. The blend is a melody of 70% column-still Salvadorean rum aged six years, 15% three-year-old Jamaican, and unaged Jamaican rum from Worthy Park, Hampden, and Moneymusk. The result is a sweet and slightly bitter liqueur that pairs perfectly with rum. Rum, on the other hand, is a distilled spirit made from sugarcane juice or molasses. It is aged in barrels, which gives it a distinct flavor and color.

Coffee-Direct’s rum flavoured coffee combines full-bodied Colombian beans and sweet Carribean rum to create a blissful coffee blend. The rich, spiced and mild chocolate flavours of the rum mix with the high-impact coffee to create a delicious all-day drink. Equipment On a higher end of the price spectrum, I like to go for some Zacapa No. 23, a well-aged rum that pairs perfectly with a strong shot of espresso or iced Cuban coffee. You can add a dash of sugar in it for a sweeter note and keep the ratio at 3:1. Once your coffee is ready, pour it into the preheated cup, leaving some space at the top for the rum and whipped cream Tired of following the norm, Dead Man’s Fingers Rum was envisioned in a trendy little seafood joint in St Ives, Cornwall. It challenges the customary rum and seeks new and unconventional flavours that play well with others. Landing on shelves from 11 th September, the launch comes just in time for World Coffee Day (1 st October), offering coffee fanatics something a little indulgent to celebrate with.

Make a fresh cup of coffee using Jamaican Blue Mountain coffee Beans by any brewing method you like such as drip coffee maker, French press, or pour-over.

The perfect balance of rich, roasted coffee and premium Caribbean rum, it’s an expertly blended tipple that delivers a smooth, deliciously spiced flavour. You will need to be careful with this beverage, as the variety of alcohol can sneak up on you. I only recommend one of these to ensure that you’re not going to get too tipsy. You can also reduce the amount of each spirit as necessary. But there is something about the combination of coffee liqueur and rum that really stands out. These two ingredients, when paired together, create a complex and rich flavor profile that is hard to resist. Spiced rum has become extremely popular within the last few years and this recipe makes it easy to see why. Cinnamon, clove, nutmeg, vanilla and allspice are spices most typically found in any spiced rum, and their addition to this recipe is useful for drawing out the dominant notes found in both your choice of rum and your choice of coffee. Ron Colón Salvadoreñowas so charmed by El Salvador’s sugar cane and high-altitude coffee production that they mixed the two to create this overproof coffee rum.A combination of rich coffee, vanilla and raisin gives way to the tastes of zesty orange chocolate, with traces of spicy clove and cumin rounding off the finish. Best Served I hope these recipes continue to spark joy and inspire you to embark on your own flavorful creations. The blend is cold-infused for 48 hours with coffee beans from the Jags Head Coffee producers that expressed the team’s joie de vivre. Be warned; this is the high-proof version. On The Nose Adding coffee to the mix, though, does add an extra flavor dimension. Plus, you can add a garnish of whipped cream for an even more decadent treat.

Ingredients: 1 cup Unsalted butter, 1 cup brown sugar, 2 tbsp cinnamon, 1 1/2 tsp cardamom, 1/2 tsp nutmeg, 1 1/2 oz dark rum, 6 oz warm coffee. 2. Long Island Iced Coffee Long Island Iced Coffee Dead Man’s Fingers brand new distillery in Bristol, challenges the traditions and infuses their rum with Cornish Saffron cake, Pedro Ximenez ice cream mixed with nutmeg, vanilla, and the zesty flavours of orange. On The Nose That’s when we step in to help you make the right choices. Now, the first question that comes to your mind is: “What alcohol is best in coffee?” Many recipes give you a good shot once in a while. You have a wide variety of rums to choose from, and it goes the same way with coffee. The Rum Coffee Mojito is a celebration of flavors, where the boldness of coffee, the freshness of mint, the zest of lime, and the warmth of rum combine into a sublime and well-rounded drink.

To maintain the warmth of your Jamaican Rum Coffee, preheat your cup by filling it with hot water and letting it sit for a minute or two before discarding the water. The aromas of rich expresso mix with the nuttiness of roasted almonds and infuse the chocolate undertones with a slightly spiced vanilla. On The Palate Using Jamaican Blue Monutain coffee beans is preferred as it is renowned for its mild and smooth flavor profile, which pairs exceptionally well with the rich and aromatic characteristics of rum. Although you can use any other medium roasted coffee.