Cîroc Coconut Flavoured Vodka, 70cl

Product Information

The wine base is distilled five times in a traditional copper pot still. Each distillation process removes impurities, producing smooth and clean-tasting vodka. Step 4: Blending This will come as no surprise to some, as scientists argue that all vodkas are liberated of gluten through the distillation process. Nevertheless, it is a sound marketing move for the Ciroc advertising to mention this specifically. This is especially true for flavored vodkas, as people assume they could possibly have ingredients with gluten even if the base ingredient doesn’t. Common Recipes: What to Mix With Ciroc Vodka

To calculate the average price, we add up the cheapest daily prices of the last 90 days and divide by 90. Cîroc comes in not one, not two, but nine different flavors. With everything from unflavored to French vanilla to peach to coconut, Cîroc offers something for every palate. One of CÎROC’s first flavour infusions, CÎROC Coconut Vodka promises all the luxury of CÎROC’s iconic five-time distilled French vodka and the taste of cool coconut and sweet vanilla. The distillation process also helps preserve the delicate flavors of the grapes, resulting in a refined and complex vodka. In addition to the original flavor, which is made from white grape, there are several other exciting options, such as Ciroc Mango, Apple, Pineapple, and more.CÎROC Coconut Vodka is made from the finest French grapes that are distilled five times before being infused with coconut and sweet vanilla to offer a clean, smooth and unique taste in every sip. The grapes are crushed, and the juice is fermented for several days, creating a wine base. Step 3: Distillation The production process of Ciroc Vodka is a labor-intensive process that results in a smooth and delicious vodka. From the harvesting of grapes to the final bottling process, each step is carefully executed to ensure the highest quality of the vodka. You can also mix it with fruit juices, such as pineapple juice or mango juice, to create a refreshing non-alcoholic drink. Is Vodka and Coconut Water Good? They’re Perfect for Summer:Summer is the perfect time to enjoy all the delicious fruits and flavors that coconut vodka has to offer. From watermelon to mango, there are so many ways to enjoy this spirit when the weather is warm.

Hi there, I am James Hart, an ex food and liquor photographer, who has a keen passion for different kinds of wines and liquors. The combination of vodka and coconut water is good because it is refreshing and has a natural sweetness to it. Cîroc Coconut was one of the first flavour infused varieties that the iconic vodka brand released. Like the original, Cîroc Coconut is made from fine French grapes and is then distilled multiple times at the historic Distillerie de Chevanceaux in the South of France. After this the vodka is then masterfully infused with a distinctive blend of coconut and tropical fruit flavours resulting in a taste experience that is delightfully silky and elegantly smooth. The line-up of Cîroc Vodka flavours also includes, Red Berry, Peach and Amaretto. Cîroc Coconut has hints of tropical fruitCiroc Vodka is made from Mauzac Blanc and Ugni Blanc grapes, harvested from France's Gaillac and Cognac regions. Step 2: Fermentation If you find yourself struggling to make a decision which flavor to grab, maybe narrow down your selection to the Limited Edition flavors. if you have any sort of FOMO (fear of missing out) you should definitely try one of these. They are here today but might be gone tomorrow! The final step is bottling the vodka in its signature blue bottle, ready to be enjoyed by enthusiasts worldwide. Robicquet is not only the founder and master distiller of Cîroc, he is also a wine pro. He has a degree in enology — the study and science of wine and winemaking — as well as a master’s degree in wine industry law, economics, and management. In founding his vodka brand, he combined his winemaking and distilling skills, as Cîroc uniquely starts its life as wine before being distilled into vodka. While all vodka is distilled, Cîroc’s distillation process goes a step (or four) further — distilling the spirit five times, which gives Cîroc its distinctive citrus taste. The base wine is first distilled four times in column stills, then distilled a fifth time in a traditional copper pot still at Cîroc’s famous southern France distillery, Distillerie de Chevanceaux.