Rosewood Naturals Carrot Cottage Rabbit House, Large

Product Information

The Rosewood Naturals carrot cottage is built using parchment board that is durable and stays stable on the ground without slipping too much. Furthermore, this board frame is coated in hay and carrot, both of which are enticing food items liked by most furry animals. The Naturals small animal treats help satiate your friend’s palate with their tempting aroma and flavour. In addition to this, these carrot treats for rabbits also help encourage an active play in critters and rodents.

Peel the pith from the lemons, removing as much as you can, then roughly chop the flesh, reserving the pips. Wrap them in a little circle of muslin and tie with kitchen string. The sweetness of the pumpkin goes beautifully with the gentle heat of the ginger. Makes four 280g jars.Sweet veg, such as carrots and squash or pumpkins, or delicate ones such as courgettes, take on spices beautifully – ginger, cloves, nutmeg and cinnamon all add depth and cut through the sugar in a beguiling way. Put the pumpkin or squash in a preserving pan with both gingers, the sugar, lemon and orange zest; stir well and leave overnight to macerate. When you're ready to cook it, add 100ml water, give everything a good stir and place the pan over a low heat. Cook gently, stirring, until any remaining sugar crystals have dissolved. Add the lemon and orange juice, bring to the boil and let it bubble away until it reaches the setting point, about 25-30 minutes. Cool for 10 minutes, then pour into jars and store as in previous recipe. Tomato and chilli jam Put the tomatoes into a preserving pan with the lemon zest and flesh, and sugar. Give it a good stir and leave to macerate overnight, then add the bag of pips and 700ml water. Stir over a low heat until any remaining sugar crystals have dissolved. Raise the heat, bring to a rolling boil and boil until the setting point is reached – about 30-40 minutes. Cool for 10 minutes, then pour into jars and store as in previous recipe. Pumpkin and ginger jam

Meanwhile, bring the potatoes to the boil in a large saucepan. Reduce the heat and simmer for 10 minutes. Add the remaining grated carrots and return to the boil. Turn the heat down and simmer for another 5 minutes until tender. Anyone who spots something suspicious can always report it to our Customer Service team so that our fraud team can investigate.A weekend delivery service and a Priority Dispatch service for urgent items is also available to the mainland uk. Anyone else who spots something suspicious can always report it to our Customer Service team, so our Fraud team can investigate. Contributions should be appropriate for a global audience. Please avoid using profanity or attempts to approximate profanity with creative spelling, in any language. Comments and media that include 'hate speech', discriminatory remarks, threats, sexually explicit remarks, violence, and the promotion of illegal activity are not permitted.

Using four chillies makes this a very spicy jam – add fewer for a milder version. Serve with strong cheddars or soft goat's cheeses, or thin it with hot water and use it as a glaze for grilled or roasted pork or lamb. Makes about three 450g jars. Put the courgettes into a preserving pan with the sugar and lemon zest. Stir and leave overnight to macerate. Use a sharp peeler to remove lemon zest in long, thin strips, being careful not to remove any pith, then cut zest into thin strips. Fill a small pan with about 250ml water, bring to the boil, add zest and simmer for two minutes. Drain, rinse under cold water and reserve.These guidelines and standards aim to keep the content on Booking.com relevant and family-friendly without limiting expression of strong opinions. They are also applicable regardless of the sentiment of the comment. Contributions should be appropriate for a global audience. Please avoid using profanity or attempts to approximate profanity with creative spelling, in any language. Comments and media that include hate speech, discriminatory remarks, threats, sexually explicit remarks, violence, or the promotion of illegal activity are not permitted. Add chopped crystallised ginger to this if you like, though it's good just as it is. Makes about four 450g jars.

Other cultures do it – carrot jam has always been popular in the Middle East. We've even done it here in the past, too – Mrs Beeton included a recipe for carrot jam in her Book Of Household Management of 1861. Admittedly, with her recipe she hopes to fool the taster into thinking it's apricot, but I'm not suggesting that level of artifice. The carrots in my jam are out and proud. Swear words, sexual references, hate speech, discriminatory remarks, threats, or references to violence Small animals like gerbils, hamsters, and rabbits are often kept in cages because of their natural foraging instincts. They can cause serious damage to your favourite items if they start to have an itch to scratch or nibble on something. The Rosewood Naturals Edible Carrot Cottage is designed to keep your pet busy and confined to a place where it can also enjoy enticing treats. It intends to encourage your lovely furball to be active and indulge in exercising by having fun climbing and exploring this edible carrot cottage. Each review score is between 1-10. To get the overall score that you see, we add up all the review scores we’ve received and divide that total by the number of review scores we’ve received. In addition, guests can give separate ‘subscores’ in crucial areas, such as location, cleanliness, staff, comfort, facilities, value for money and free Wi-Fi. Note that guests submit their subscores and their overall scores independently, so there’s no direct link between them.Make sure the jars you use are scrupulously clean and still warm when you put the jams into them. I do this in one of two ways. Either I give them a good wash and rinse, then put them in a low oven to dry, or I run them through the dishwasher, hoping the jam reaches its setting point while the jars are still hot from the drying cycle. Then I spoon the jam into the warm jars and seal them while still hot, either with a lid or a cellophane cover, which helps to prevent the growth of bacteria. And yes, OK, I know tomatoes are technically a fruit. We normally use them as a savoury ingredient, but their aroma and texture lends itself to sweet preparations, too. Today's chilli jam is actually more condiment than conserve (try it dotted on grilled goat's cheese), but the green tomato and lemon marmalade is definitely one for the breakfast tray and a great way to use up unripe toms. Put the carrots, juices, zest and sugar into a preserving pan, and stir. Tie the cinnamon and cloves into a small circle of muslin, tie with kitchen string and place in the middle of the carrots. Leave overnight to macerate.