Campbells Condensed Soup, Cream of Mushroom Soup, Tinned, 6 Pack

Product Information

High Fructose Corn Syrup or HFCS is a liquid sweetener. Although we have significantly reduced our use of the ingredient in recent years, we do use high fructose corn syrup when it is right for the recipe, mostly to help deliver a smoother texture than other sugars can provide, or to keep the cost of a product affordable. High fructose corn syrup contains the same number of calories as table sugar and has been widely used in the food industry for more than fifty years. Even though this recipe takes slightly longer to cook, everything is thrown together in one pot so it couldn’t be any easier to make. It’s also a firm family favourite. For people looking to avoid MSG, we make nearly 600 different product varieties that don’t contain added MSG*. These include soups, cooking sauces, canned pastas and others in our Meals & Beverages portfolio. Despite needing a mere five ingredients, these individual pies cost very little to make and are easy to assemble.

Whether you are cooking for one or the whole family, there are a range of easy dinner recipes using Campbell’s Condensed Soups to satisfy every taste. Monosodium glutamate (MSG) is the sodium salt of a common amino acid. MSG occurs naturally in many foods, such as tomatoes and cheeses. It has been used safely as a seasoning in cooking for more than 100 years. It adds a savory or umami flavor and when used in conjunction with salt it creates a clean savory taste. Our iconic red and white cans have been on shelves for more than 120 years—but you may have noticed that things are looking a little different in the soup aisle these days. Fry onion and peppers until they sizzle then take whatever vegetables you have plus a can of Campbell’s Condensed Cream of Tomato Soup. Stir together before adding some cheese and cook until it melts for a cheap and delectable family meal. Mediterranean Rice BakeHere at Campbell’s our range of delicious condensed soups have been a firm favourite among soup lovers for decades. As well as proving a hit on their own, our soups have also gained steam with savvy cooks as recipe enhancers.

Many people have told us they would prefer to avoid HFCS, which is why we will continue to move away from using it in new products we launch and explore opportunities to remove it from certain existing products. Everyone loves pizza and this easy-to-make version is a real crowd-pleaser and can be created for a fraction of the cost of a takeaway pizza! Pan-fry the beef while you separately cook some basic ingredients including onion and tomato puree with a can of Campbell’s Condensed Cream of Mushroom Soup. Combine and heat through. Serve with rice or pasta for a delicious beef and mushroom dinner. Pork Chops with Mushroom Sauce Recipes would not initially be changed, but in the long term Premier would put more resources behind the newly enlarged Batchelors range, said Kerridge. Though Premier was aware of the heritage of Campbell's in the UK, research had indicated there was more consumer trust in Batchelors and this would help drive sales, he added. Obviously, Campbell’s Soup makes thousands of tins of condensed soup a day on a huge scale, so our method of cooking is very different to what you may do at home, but the principle is the same. The History of Condensed Soup

Easy Dinner Recipes Using Campbell’s Condensed Cream of Mushroom Soup

The move, which includes the rebrand of Campbell's Meatballs as Fray Bentos, comes as brand owner Premier Foods tries to stem falling sales of Campbell's and introduce condensed soup to a wider audience. This recipe is a real timesaver and takes just 15 minutes to throw together for a tasty and healthy vegetarian dish. While you are boiling your pasta, soften some onion then stir in a can of Campbell’s Condensed Cream of Celery Soup. Add some cooked broccoli then combine all the ingredients before finishing off with some crumbled tangy blue cheese. Vegetarian Pizza The iconic Campbell's Condensed Soup brand will disappear from UK shelves for good next March, The Grocer can reveal.