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Asked by: sweet clover
A hazelnut shortbread forms the base of these little gourmet tartlets, which are filled with raspberries and chocolate ganache.
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Asked by: Jjs10
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Asked by: moon56
Here’s a fruitcake variation that people actually love: tender frosted bars studded with dried fruit, nuts, and chocolate (that’s the “treasure”). Treasure-chest bars were popular in the ’60s and ’70s, and we published this version of the recipe in November 1978. h2>
Asked by: avery22
div class="bvseo-author">Answered by: Gelo
Date published: 2022-10-05
div class="bvseo-author">Answered by: Gelo
Date published: 2022-01-27
h2>Asked by: LilahMae div class="bvseo-author">Answered by: GeloDate published: 2022-10-05
div class="bvseo-author">Answered by: HeatherWV
Date published: 2022-10-05