Sweetbird Toasted Marshmallow Syrup 1 Litre

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We’re going to give it a little dark chocolate swirl first. Add some Torani Toast Marshmallow to a squeeze bottle along with your favorite chocolate syrup and give it a little shake so it’s ready to swirl around your glass. Now that you have your homemade or store-bought marshmallow syrup ready, it's time to get creative and explore a variety of coffee drink inspirations. Here are a few ideas to inspire your coffee creations: Marshmallow Latte Finally, we’re gonna toast ’em up! Use a kitchen torch and VERY CAREFULLY burn the marshmallow edges. (Please be careful. I did this outside, I was wearing shoes, and I had glasses on just in case.) Upgrade your classic mocha by adding a drizzle of marshmallow syrup. Combine rich chocolate syrup, espresso, steamed milk, and a generous squeeze of marshmallow syrup. Stir well to blend the flavors, creating a heavenly combination of chocolate, coffee, and marshmallow. Top it with whipped cream and a sprinkle of chocolate shavings for an irresistible treat. Iced Marshmallow Coffee

Note: you will have some leftover crispy marshmallow bits in the syrup that you'll strain out before putting the syrup in a jar. The inspiration comes from a toasted marshmallow latte they make at one of the fancy coffee places near my office during the colder months, which I am terribly in love with. To incorporate that delicious burnt toasty flavor of a fireside marshmallow, this espresso martini recipe starts off with a homemade marshmallow simple syrup. The Sugar: For all of our simple syrup recipes we use Florida Crystals. Organic sugar produced by Florida Crystals is Non-GMO Project verified, vegan, kosher, minimally processed and unlike other sugarcane producers doesn’t use harmful pesticides and herbicides. While this doesn’t make it a super-food “per se”, it does mean it retains more of its nutrients, and contains less of the nasty stuff, than standard white sugar. I usually add 1 tablespoon (15 milliliters) of the toasted marshmallow syrup and 1/2 tablespoon (7 milliliters) of chocolate syrup (I used store-bought) to really let the marshmallow flavor shine.Disclosure: I am being compensated for my participation in the Lavazza Passionista blogger program. All opinions, as always, are entirely my own. You can get more info on Lavazza products at https://www.lavazza-canada.ca/, or by following Lavazza on Facebook. This will probably seem completely obvious, but it's literally as simple as melting whole toasted marshmallows into a basic simple syrup. Thankfully (or maybe not so thankfully, as far as my waistline is concerned), I recently discovered that toasted marshmallow syrup is actually pretty easy to make at home, and also doubles a good excuse to bust out the kitchen torch and play pyromaniac for a few minutes.

First, marshmallows are torched to charred perfection. This can be done with a kitchen torch or over a stovetop flame. Toasted marshmallow simple syrup is a homemade syrup made with toasted marshmallows, vanilla extract, sugar, and water that is great to add to a variety of drinks. What do you use toasted marshmallow simple syrup for?Wishing you all the happiest of holidays, from my kitchen to yours. (Or a merry Chinese-food-and-a-movie-day, if that's more your speed.) Without a handheld frother, cold milk (nonfat to 2% is best for stable foam, but won’t be as rich) can be shaken in a tightly sealed jar (no more than a third filled), then microwaved to set the foam or heated and frothed in a French press (pump for about 10 seconds, be careful not to overfill) or whisked vigorously while hot. Looking for more coffee-based drinks? I now have an espresso machine to froth the milk, but have included other options to steam the milk without one. Make sure to strain this one through a metal sieve as it will have some char in it from the marshmallows. If you need to, once it’s cooled down in the fridge you can strain off any extra white foam that appears as it cools. However, don’t discard – that foam is pure marshmallow flavor and can be added to desserts, pancakes, ice cream, coffee, etc. Time to Mix up that S’mores Old Fashioned You're making a simple syrup, toasting marshmallows then combining the two until the marshmallows have completed melted down into the syrup.

Get the fireplace ready because we are toasting some marshmallows and making a Dark Chocolate Toasted Marshmallow Martini! This is were is gets really fun…marshmallow creme! Spread some marshmallow creme on a plate so that it’s wider than the rim of your glass.

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Refrigerator simple syrup, even flavored syrup, for up to a month. Marshmallow Syrup Recipe Ingredients Amidst all the preparations, I also made sure one last batch of this toasted marshmallow syrup was made and photographed. Because priorities. And because this syrup is really ridiculously good.