Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

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The recipe for this stew is easy, but even if a person could, though it’s unlikely, find the fatty sheep tails, another ingredient—risnatu—has no definite translation, though Miller says it’s commonly agreed upon that it’s a type of dried barley cake. He solves both those problems in his adaptation of the recipe by providing appropriate substitutions that honor the dish’s origins but make it available to modern kitchens. Between learning more about world cuisine and my family starting to grow our own food, I have become increasingly aware of how the animals, crops, and spices available in a region contribute so much to the character of its food. This principle is easy to forget in a global society where you can find just about anything on a grocery store shelf, and where importing specialty ingredients is relatively easy. Max's book highlights not only these regional variations in cuisine, but also how the use and perception of various ingredients has changed over time. This is not just a cookbook; it is a series of tales from the history of food. Sauer, Devan (December 22, 2020). "This Rising YouTuber and Phoenix Native Is Full of Food History". Phoenix New Times. Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller Savor the Past Through Gay YouTuber Max Miller's 'Tasting History' ". EDGE Media Network. Archived from the original on November 28, 2021 . Retrieved October 12, 2021.

This fascinating book is a must-have for both history lovers and cooks alike. It leaves you feeling enlightened and inspired.” —John Kanell, author of Preppy KitchenExclusive: Max Miller Dishes on His Wildly Popular YouTube Show 'Tasting History' ". Instinct Magazine. October 14, 2020 . Retrieved October 12, 2021. Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.

Max Miller has built the hugely popular YouTube channel, Tasting History. Now, those culinary history lessons will be transcribed into a highly anticipated cookbook. To be published by Tiller Press, the upcoming cookbook could be as exciting to read as the recipes are to cook. Rodriguez, Alexander (April 5, 2021). "Max Miller has Extravagant Food for Any Time with Tasting History". Metrosource.

Shea, Ryan (October 14, 2020). "Exclusive: Max Miller Dishes on His Wildly Popular YouTube Show 'Tasting History' ". Instinct. After watching B. Dylan Hollis’ videos, I was introduced to the Tasting History with Max Miller Youtube channel. I binged watched Miller’s videos for weeks because I enjoyed how he balanced the recipes with the historical facts surrounding the dishes and the period they came from to give his viewers a deeper understanding of the past. When I heard about this cookbook, I knew I wanted to read it to support Miller’s research into history. I love Tasting History and everything about this terrific cookbook. This is true time travel.” —Phil Rosenthal, host of Somebody Feed Phil If you haven’t watched Tasting History, Miller introduces viewers to some historic dishes that might not be featured on your favorite restaurant’s menu. From Medieval Times to Ancient Greece, those dishes have elements that people might see on the plate today. Granted, a few techniques and ingredients are unusual, but the history of food deserves to be devoured.

But even if we never make these dishes of ancient times, Miller’s book is a fascinating read. As we get closer to our own times—the book is arranged chronologically—we find dishes that are more recognizable such as precedella, a German recipe originating in 1581 that instructed cooks to “Take fair flour, a good amount of egg yolk, and a little wine, sugar and anise seed and make a dough with it.” Even if we never make these dishes of ancient times, Miller’s book is a fascinating read.” — New York Journal of Booksa b c Miller, Max; Volkwein, Ann (2023). Tasting History: Explore the Past Through 4,000 Years of Recipes. Simon Element. ISBN 978-1-982186-18-0. Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past. In 2020, Miller was furloughed from Disney due to the COVID-19 pandemic, and started to spend time on the channel. [10] [11] He relegated himself to his upstairs as he did not want to get in the way of his fiancé, who was still working at Disney. [12] He started producing videos and uploaded the first episode of Tasting History in February 2020, [13] continuing to produce videos throughout the pandemic. [14]

What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as:

Throughout, Miller skillfully balances history with tantalizing recipes, and manages to make even ancient fare accessible with suggested ingredient substitutions and an inviting tone. The result is a fascinating outing that will entice history buffs and home cooks alike." — Publishers Weekly Valdespino, Anne (January 26, 2021). "How YouTuber Max Miller ramped up 'Tasting History' during his furlough". Orange County Register. One of the best aspects of “Tasting History” – both the show and the cookbook – is the powerful feeling of connection to ancient history and the people who once ate this food. Recommended for history enthusiasts who want to learn something new and/or people who love the idea of making new and fascinating dishes. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such A great sense of humor tempers Miller’s erudition and encourages curious cooks to serve up some of these historical foods to entertain families and guests and provoke dinner table conversation.” — Booklist, Starred Review