Pimm's Strawberry with a Hint of Mint, 70cl

Product Information

a b c Staff (30 May 2011). "Vodka Pimm's – The Mystery of Pimm's No. 6 Vodka Cup". Summer Fruit Cup (blog) . Retrieved 20 June 2012.

Halve thevanilla pod lengthways, scrape out the seeds and add to the strawberries (save the empty vanilla pod and pop in a jar of sugarfor a lovely flavour). I’ll be enjoying these cupcakes again next week whilst watching #Wimbledon2017 from the sofa. I wish I could have been there this year, but sitting with Pimms and strawberries from the comfort of your own home is the next best thing in my opinion! Thanks to its scrumptious taste and fruity flavors, it is a hit at parties, and it is matched with mint and ginger ale to heighten its strengths.Place the dish in the oven, reduce the temperature to 190ºC/375ºF/gas 5 and cook for 10 minutes, or until thefruit is soft but still holding its shape. Meanwhile, make the topping. Blitz the almonds in a food processor until fine, then tip in the flour, sugar and 1 pinch of sea salt. Cut the butter into cubes, add to the food processor and pulse until the mixture resembles fine breadcrumbs.

The Pimm's recipe we all recognise and love is known as the Original Pimm's No 1. (There have been different versions of Pimm's in the past ranging from brandy, whisky and rum). Leonard-Bedwell2021-07-13T16:57:00+01:00, Niamh. "Diageo accused of 'breaking promise' not to delist Pimm's Vodka Cup". The Grocer . Retrieved 3 July 2023. {{ cite web}}: CS1 maint: numeric names: authors list ( link) Currently Pimms have a strawberry version, which I knew would be just perfect for making the syrup to lace these cupcakes with alcohol. You can also use normal Pimms and then a tablespoon of strawberry syrup if you can’t find the Strawberry Pimms. There are quite a few steps to making these cupcakes, but let me tell you, they are totally worth every second! I wanted all of the flavours to compliment each other and for nothing to be overpowering and I managed it with these babies. You can try these exciting alternatives while you’re watching movies, during game day, while relaxing by the pool, hanging out with your friends in your garden, or while enjoying the company of your family at the weekend barbecue.

How we make a difference

Seven Pimm's products have been produced throughout the brand's history, all fruit cups differing only in their alcoholic base. [16] Only Nos. 1, 6, and a 'Winter Cup' based on No. 3 remain in production. It was originally in 26 2⁄ 3 imperial oz. [757-ml] bottles, then made in standard metric 26.4 imperial oz. [750-ml] bottles when it started being sold overseas in Europe, and now is in 700-ml and 1-litre bottles. The beverages were originally a standard 60 Proof (or 31.53% Alcohol by volume), then curbed to 55 Proof (28.90% ABV) in the 1960s, and are now only about 44 Proof (25% ABV).

I created this Classic Pimm’s Cup recipe in partnership with Nielsen-Massey. As always, all opinions are 100% mine. Thank you for supporting the brands that make it possible for me to continue to create great recipes for you! Over the years, Pimm's extended their range, using other spirits as bases for new "cups". After World War II, Pimm's No. 4 Cup was invented, followed by Pimm's No. 5 Cup and Pimm's No. 6 Cup in the 1960s.

Need some home-cooking inspiration?

We spoke to bartenders and mixologists around the UK to find out how they enjoy a glass of Pimm's with a twist.