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Sproud is also fortified with calcium, vitamin D, vitamin B12, and riboflavin, with levels that rival dairy milk. And it’s enriched with fats and protein for a more balanced beverage.
Total Fat 4,7g, 6%; Saturated Fat 0.4g, 2%; Trans Fat 0g; Cholesterol 0g, 0%; Sodium 95mg, 4%; Total Carbohydrate <1g, 0%; Dietary Fiber 0g, 0%; Total Sugars 0g Includes 0g added sugars, 0%; Protein 4g, 8%; Vitamin D 5mcg,, 25%; Calcium 325mg, 25%; Iron 1.4mg, 8%; Potassium 750mg, 15% Vitamin A 90mcg RAE, 10%; Riboflavin 0.39mg, 30%; Vitamin B12 0.6 mcg, 25%. What People are Saying Maria Tegman, chief executive and co-founder at Sproud said: “Our Unsweetened remains our number one variant in the UK because of its versatility and zero-sugar content, but many Sproud fans here like using all three products, so we're really glad Booths has recognised this by making the full range available to customers.” Water, Protein from pea (1,9%), Non-GMO Canola Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Gluten Free Oat Oil, Natural aroma, Salt, Vitamin A, Vitamin B2, Vitamin B12, Vitamin D. The new range includes a varied selection of all the well-known brands along with some new producers bringing niche products to the market. Many of the drinks in our range are versatile and can be used in a variety of ways including steaming for your perfect latte or a dairy-free alternative in your favourite recipe. We’ve expanded on some of your favourite ingredients including almond, coconut, oat and hemp, as well as introducing a range of pea milks and combinations milks to help you find something to suit every taste and occasion.” Haris Deane, Long Life Milk Buyer
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When the Specialty Coffee Association announced that plant milks could be used during the milk beverage course at the 2023 World Barista Championship, many in the industry had been anticipating this rule change for some time. PureOaty is the latest addition to the gluten-free oat-based product range from Glebe Farm. As Europe’s biggest grower, miller and producer of certified gluten-free oats, they really know their stuff! Every product contains oats that are grown within 75 miles from the farm, meaning owners Rebecca and Phillip can keep the environmental impact to a minimum, something which is very important to the brand.
Dietary Notes: By ingredients, Sproud Pea Protein Milk is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. The Unsweetened variety is also keto-friendly.*Some, however, complain that it has little taste and may even have a faint taste of peas the first time that you drink it. There are 60 calories in 240 milliliters, or 1.01 cups. Nutrients & percentages of daily requirements: Meet Sproud, the plant-based milk brand with a mission to produce the healthiest, most sustainable long-life milk range in an eye-catching design!
Water, Non-gmo Canola oil, Protein from peas, Agave Syrup, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Gluten Free Oat Oil, Salt, Vitamin A, Vitamin B2, Vitamin B12, and Vitamin D. Over the past few years, several national Barista Championship competitors had openly defied the prior rule which stipulated they could only use cow’s milk. Ultimately, these competitors’ decisions to willingly score zero in the milk course round played a key role in changing the format of the WBC – and many would agree for the better. Wunda is launching first in France, the Netherlands and Portugal, with a roll-out to other European markets planned. The drinks range is designed to be consumed in the same way as dairy milk, for example on its own, as a complement to cereal, in hot drinks and in cooking. Nestlé said it aimed to further expand the Wunda brand in the dairy alternatives segment. Nutrition (per 1 cup): 125 calories, 6g fat, 12g carbs, 0g fiber, 11g sugars (includes 11g added sugars), 4g protein. Fortified with the following RDA percentages: 12% vitamin A, 25% calcium, 25% vitamin D, 30% riboflavin, 25% vitamin B12, 20% potassium.* Barista Creamy, with a slightly sweet taste, Sproud Original is very similar to dairy milk in taste and texture. Like other Sproud products, it’s free from the most common allergens, including nuts, and it contains no soybeans.Wunda was initially developed as part of Nestlé's R&D Accelerator initiative. Working with a start-up mindset, Nestlé said its 'intrapreneurs' created it and scaled up production in only six months. They had access to the company's dairy and plant protein expertise as well as proprietary technologies and small to medium scale equipment. Water, Protein from peas,, Agave Syrup, Non-GMO Canola Oil, Acidity Regulator (Dipotassium Phosphate), Calcium Carbonate, Gluten Free Oat Oil, Salt, Vitamin A, Vitamin B2, Vitamin B12, Vitamin D.
Nutrition (per 1 cup): 90 calories, 6g fat, 6g carbs, 0g fiber, 6g sugars (includes 6g added sugars), 5g protein. Fortified with the following RDA percentages: 12% vitamin A, 25% calcium, 25% vitamin D, 30% riboflavin, 25% vitamin B12, 16% potassium.* Chocolate If you’re like me, you love the taste of chocolate milk. A cold glass of chocolate milk is a refreshing treat on a hot summer afternoon, and what’s better than snuggling up with a cup of hot chocolate on a winter night? Partly that’s because we’re all more switched on to just how damaging dairy is to the environment (Sproud only emits a sixth of the greenhouse gases of cow’s milk, fyi). But it’s also because plant m*lks got better – tastier, creamier and, crucially, delicious in coffee. It comes as somewhat of a surprise, however, that the SCA Sweden chapter recently made the decision to host the first-ever fully plant-based national Latte Art Championship. Considering that plant milks often perform differently to cow’s milk, to say this is a bold move is an understatement.The ‘original’ activated almond milk uses just four simple ingredients: whole organic activated almonds, filtered water, organic brown rice and sea salt. Some reviewers, however, complained that it has Canola oil, and some indicated that its texture, when compared to Soy Milk, was a little thin. There is a quiet food revolution underway that is changing how people eat," said Cédric Boehm, head of dairy for Europe, Middle East and North Africa. "In Europe, at least four in ten shoppers are already choosing some dairy alternatives.
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