Rum Chata , 70cl

Product Information

This mouthwatering Martini riff brims with adoration-worthy autumn flavors. Creamy, fall-spiced RumChata pairs perfectly with vodka and robust coffee notes, making for an enjoyable sip from start to finish.

While not everyone would think of mixing their rum with horchata, it is a really good combination that tastes better than you’d expect. Whether you're looking to impress your holiday guests or just want a festive drink to enjoy on a cozy night in, these recipes are sure to satisfy. So grab your shaker and let's get mixing! 1. Peppermint Bark Iced Coffee I chose recipes with a wide variety of ingredients, flavors, and techniques that are still easy enough to whip up in 10 minutes or less. One look at this mouth-watering creation and guests will be asking why you haven’t made this caramel rumchata hot chocolate before.The vanilla and cinnamon flavors of the RumChata will go perfectly with the coffee you add in. It will give you just the jolt of energy that you need to get going without having to stay in for the night. So let the good times (and good libations) roll. We’ve compiled a list of delicious drinks made with RumChata Pumpkin Spice — a blend of Caribbean rum, real dairy cream sourced from Wisconsin, and autumn spices — to get your fall festivities off to a fun-filled start. Pumpkin Spiced Capatini (Cappuccino Martini) Instructions : Dry bread in a paper bag overnight. Mix eggs, milk, and RumChata Limón and heat butter on a skillet over medium heat. Dip bread slices in the egg mixture and cook until golden brown. What’s not to love about this frappé? The Caribbean rum in RumChata’s signature recipe shines with its vanilla flavor and, when met with the well-balanced nutty undertones of espresso, plays well with the syrup and coffee liqueur without overpowering them. Once you’ve prepared your Rum Chata, it’s time to serve it up! You can pour it over ice for a refreshing beverage or mix it with milk and ice cream for a decadent indulgence. Whatever way you choose to enjoy this delicious libation, it will be sure to please the palate of everyone who takes a sip!

Now, you might be wondering what these two ingredients have in common. After all, one is a creamy, rum-based liqueur, while the other is a cinnamon-flavored whiskey. It’s perfect for those who want to drink something warm during the wintertime or if you want to wet your whistle before heading out to a winter party. The creamy texture of the drink pairs perfectly with the smooth vanilla, cinnamon, and nutmeg flavors that come along with it. Pour cinnamon whiskey into a shot glass, then top with RumChata Pumpkin Spice and enjoy! Option: You can use a split shot glass. Pour spiced rum into a shot glass, then top with RumChata Pumpkin Spice and enjoy! Option: You can use a split shot glass.Rumchata was actually first made by the same people who make Bailey’s Irish Cream, so you can expect some of the same flavors between these two drinks. I prefer to use whole milk when making Rum Chata. This will provide the recipe with a creamy texture and an added sweetness that pairs nicely with the flavor of the rum. I also like to add a splash of almond milk for an extra nutty note. The combination of cream, whole milk, and almond milk creates a smooth, indulgent beverage. Simple syrup: Rumchata Limón Spritz is a delightful, bubbly concoction perfect for the hot summer days. I switched from RumChata Strawberry Limónade to this Spritz.

From martinis to iced lattes, we’ve got you covered with some of the best recipes for RumChata drinks that you can easily try at home! What Does RumChata Taste Like? The name is essentially a combination of the words Rum and Horchata, which is a traditional Mexican milk drink flavored with cinnamon, vanilla, and sugar. RumChata is intended to taste like a mixture of these two beverages, and boy does it deliver. If you are looking for a creamy and tasty versatile liqueur, this is the recipe you need to have on hand. It’s super simple to make, and there are so many ways to enjoy it! RumChata® is made in Wisconsin and is described as a Caribbean rum that blends with Mexican spices and Wisconsin dairy cream. It’s a little bit of cinnamon spice in every sip. Add some to your Rumchata Eggnog for a creamy holiday drink. IngredientsRumChata is a cream liqueur that’s sweet with notes of cinnamon, vanilla, and spices. It’s creamy and rum-based, with a flavor designed to taste like horchata as well. RumChata Flavors Many people say the rumchata ingredients have a very similar taste to cinnamon toast crunch and there was even a shot invented with Fireball called Cinnamon Toast Crunch. What to Mix With Rumchata? People who want something sweet and familiar to drink will love this hot chocolate recipe because it tastes just like everyone’s favorite cold weather classic but with the addition of wonderful flavors like cinnamon and vanilla. This is a perfect breakfast treat! Pair it with the Rumchata Limón Iced Lemon Latte or the RumChata Strawberry Limónade to start your day! While RumChata and Baileys Irish cream have similar creamy bases, their flavor profiles are distinctly different: one is infused with rum and cinnamon for a spicy-sweet taste while the other combines chocolatey goodness with whiskey.