RedLeg Pineapple Rum - Premium Caribbean rum infused with pineapple, 70cl (Packaging May Vary)

Product Information

Cuban – Notes of chocolate oranges, espresso beans, cedar wood, cigar leaves, calves’ leather, musty woodsheds and crème caramel. Scottish – Tart Sevilla orange and dark chocolate elegance combine with burnt sugar and treacle tart in this sweet offering.

Caribbean – Surprisingly sweet palate entry, with molasses and hints of leather to the fore, alongside orange rind and salted butter. Allspice. Jamaican – Loads of tangy fruit (mango and pineapple being the stand-outs), tempered by layers of caramel. Bajan – Rich notes of roasted oak, coffee and vanilla, with sweet toffee, orange peel and a touch of pepper spice. English – Honey and caramel, with underlying banana-y esters. Slightly oily at points, with slowly growing spice notes at the core. I like the flavour. I appreciate its not to everyone's taste, however it certainly met my expectations. The smell is also really pleasing. It's important to have a nice smell with rum as it's part of the enjoyment of it. In that way, it's certainly not disappointing.Caribbean ~ Full flavoured and aromatic. The blend is predominately spicy 3-5yo Trinidadian rum, with a heady mix of Jamaican rum and caramel. I appreciate that everyone's tastes are different, so this won't be for everyone. If unsure, perhaps try buying a 5cl bottle to test it first.

Jamaican – The palate is fruity and a little spirity. There are notes of banana and Demerara as well as spice and a little oak English–Richly sweet with decadent toffee and banana fritters, with hints of cassia and oak, and just a smidge of salinity.Venezuelan ~ Rich and fruity with a buttery biscuit base, cinnamon, dried apricots, dates and Nutella. The predominant flavour, however, is of really good sweet pipe tobacco. Stunning. Jamaican ~ Toasted sugar, almonds, melted butter, honey, caramel, chocolate peanuts and a hint of red apple.

The British navy’s love of the rum from Guyana is well documented. This single cask bottling of rum was distilled in the Port Mourant still which has a history almost as long as the Royal Navy ration, and for me truly represents the “Heart of the tot”– Oliver Chilton (Head Blender)

Winner of 4 spirit awards

Tangy pink grapefruit and sweet honeycomb, with a base on Guyanese rum from the Diamond Distillery. English –layers of rich caramel notes and a contrasting touch of salinity, making for a satisfying sip. Australian Rum – Green apple, stem ginger and buttery biscuits. Dry spices linger on the finish, with a final hint of banana fritter. The branding of RedLeg Rum is just as lively as the spirit itself, featuring a quirky red-legged crab and vibrant Caribbean-inspired colours that reflect the rum's sunny disposition. This branding has helped RedLeg stand out on shelves and in bars, further encapsulating the fun, unpretentious, and sociable nature of its Caribbean roots.

Cornish – Bright and almost tangy at first with fresh pineapple and ginger, followed by homemade caramel, nutmeg, cassia and mango. Guatemalan – Amazing intensity with waves of soft brown sugar, toffee, spicy oak, cedar and pine tobacco Caribbean – Spiced palate entry. Creamy vanilla custard, fresh sugar cane honey and even a hint of agave. Guatemalan – Very sweet and soft. Dark brown sugar, molasses, rounded, so gentle – Venezuelan ~ Cocoa and vanilla, huge notes of oaky spice, brandy, plums and pepper. Cornish – Clear passion fruit influence here, blending well with tropical fruit notes and soft caramelised sweetness from the rum underneathOne Of the oldest examples of Demerara Rum inn the world today, this was distilled in 1975 in the historic Port Mourant Double Wooden Vat still while it was housed at the now demolished Uitvlugt distillery in Guyana Scotch -Salted caramel, pineapple, fruity esters, a hint of cassia, fried banana covered in honey, diced nuts. Jamaican –Sweet and fruity, bold banana flavours from banana sweets and warm banana bread topped with brown sugar, ripe bananas subtle cinnamon and vanilla. English – Based around the vibrant flavours of Persian lime and vanilla paired with classic rum notes PINEAPPLE RUM - To make this edition even more special we've infused our award winning Spiced rum with pineapple in celebration of Caribbean hospitality! Expect sweet caramelised pineapple, warming ginger and creamy vanilla notes.