MasterClass Non Stick Pudding Steamer with Recipe Leaflet in Gift Box, Robust Carbon Steel, 2 Litre, Black

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The only thing I don't like about my steamer is that it doesn't have different molds with shapes and designs. Sometimes I want my pudding to have a more fancy look. You might want to keep that in mind when shopping for one.

To open pudding steamer, place on a flat surface. Hold onto one of the side handles for support. Align with engraved circle symbol on the side of the lid to the engraved triangle on the top of the steamer base. Push up and lift to open. Place pudding steamer into a saucepan which has been filled with water to just over half of the height of the steamer. Place lid on saucepan. Versatility. A pudding basin that is both microwave safe and suitable for freezers will allow you to steam, mould and store your desserts.Step 7 - Place the pudding into a saucepan and fill the water level to half way up the basin. The water level should not drop down to less than 1/4 way up the pudding basin. Cook according to the recipe instructions. Do not overfill the steamer with the mixture as it expands during cooking and will become difficult to remove. You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked. How do you steam a Christmas pudding? There’s no need to struggle ever again making traditional puddings that are deliciously full and moist. A pudding basin will help you to steam your puddings properly and with minimal effort, for fantastic results every time. Steamed pudding usually contains self-raising flour, which is an active ingredient, so aim to steam it as soon as you've prepared it.

For comprehensive instructions, along with precise measurements and visual aids, please refer to the recipe card. Jump to Recipe Ingredients Preparation Trim away excess foil and greaseproof paper. Leave about two inches or 10 cm of foil and paper around the sides of the bowl. Steam for around 1-2 hours, depending on the recipe. Don't forget to keep adding water so it doesn't dry out. A bamboo steamer is fantastic for steaming the dishes you already enjoy, but it can be a source of inspiration and a steppingstone into new cuisines too. If you’re thinking about trying your hand at Asian cuisine, take a look at our fantastic selection of woks as well. Branch out into steaming and poaching For large puddings, cover the basin with plastic wrap, pierce a few times with a fork and then microwave on high for 4-6 minutes.

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Make a handle for bowl by threading a double length of string through the string already tied around the pudding. Pull it through to the other side and secure. The pudding is now ready to go into the pan.

When you place the pudding bowl in the saucepan it's important that the water is halfway up the side of the bowl. This will ensure your pudding cooks properly. How to tell the pudding is cooked Start by making breadcrumbs out of white bread in a blender. In a mixing bowl, combine these breadcrumbs with suet, soft dark brown sugar, self-raising flour, dried mixed fruit, and mixed spice. Stir well to mix the dry ingredients. You can usually freeze a steamed pudding in an airtight container then gently reheat when you want to eat it. Our favourite steamed pudding recipes Golden syrup pudding First and foremost, don't overfill the pudding basin. Leave a 2-3cm gap between the mixture and the rim. Step 6 - Make a handle for the pudding by threading a double length of string through the string already tied around the pudding. Pull it through to the other side and secure.Rhubarb steamed pudding – the fruit’s juices soak into the pudding for extra flavour and creates a beautiful pink topping, for a delightful touch of colour. Turn the buttered sheet over so the foil's on top and press it around the bowl with the fold on top. Tie the foil tightly around the bowl using a long piece of string. Step 1 - Grease the inside of the pudding basin with butter. Cut a round disc of baking paper to fit the base and place inside.