The Pressure Cooker Cookbook: Over 150 Simple, Essential, Time-Saving Recipes

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Recipes also vary a lot in their complexities so depending on whether you are a seasoned chef or a beginner there will be different cookbooks for your level of cooking skills. For more trained chefs, some recipes are also designed to be more flexible to leave room for experimentation, while beginner pressure cooker cookbooks have more strict, step-by-step instructions. Style Cookbooks come with many interesting additional features. This guide goes through a few handy features. If you’re someone who likes everything in one place, you might be interested in a cookbook that comes with a cheat sheet magnet set that lists the required cooking time and liquid ratios of some of the most common food materials used in cooking. It is not only convenient, but it is also very time-saving, as you don’t have to look everything up on the internet. Additionally, If you have a very busy kitchen and you’re looking for something durable and flexible, pressure cooker cookbooks often come with portable magnets that detail some helpful info about your pressure cooker. They are both waterproof and oilproof, making them easy for you to use. How To Choose a Pressure Cooker Cookbook This is a classic combination for good reason! Hearty, comforting and warming, this recipe creates a creamy leek & potato soup that freezes well, making it perfect for batch cooking.

Use your pressure cooker to make perfectly tender ribs in less than half the time! This recipe is a great alternative to Chinese takeaway - you can get these on the table in just 25 minutes!Pressure cookers are cooking’s best kept secret. Using a build-up of steam inside the sealed saucepan, meals which usually take hours are cooked 70% faster. Time-Saving Pressure Cooker Recipes The pressure king pro has 12 different settings for cooking: Meat, Rice, Stew, Soup, Pasta, Fish, Steam, Browning, Fast Re-heat, Keep Warm/Slow Cook and Delay Timer. Tips for cooking with the pressure king pro Most recipes are designed for the average six-quart pot, so be sure that the size of your pot is compatible with the recipe you are using. If you have a pressure cooker that is an unusual size, make sure the pressure cooker cookbook you get is suitable for the size. Recipe type Pressure cooking is great for cooking big batches of food. I love to use it for making a big meal on a Monday night and then I've got it for lunches and dinners throughout the week Depending on your priorities, style can also be a very important feature of cookbooks. Some cookbooks are pretty basic, while others are more glamorous. If you want your cookbook to double as a decor element then you should get one that is aesthetically pleasing. However, a nice appearance may not necessarily mean good substance, so be sure to go through the actual content of the book as well. Make sure the cookbook is easy to follow so that you won’t have any trouble creating new recipes from the book. Price

These time-savers are ideal for creating batches of dishes which can be eaten by the family throughout the week. With food already in, you won’t be tempted to call for a takeaway! The New Complete Pressure Cooker Cookbook by Jennie Shapter is indeed complete in every detail – and the recipes have been tested in every type of pressure cooker available – stovetop, microwave and electric versions are all covered – with timings given to suit the best pressure settings for each variety. Different recipes cater to different needs, but almost everything can be made in a pressure cooker. Make sure the recipe is compatible with your pressure cooker. Additionally, many recipes are also designed for special dietary needs and restrictions, so be sure to keep an eye out for that as well. Recipe complexity This is a traditional recipe that will please everyone. A vintage syrup pud made with a pressure cooker means you can have dessert any time of the week!This is a classic recipe, and whilst you might only make it once a year, it's something everyone looks forward to! Use our traditional recipe as a starting point, but feel free to put your own seasonal spin on this classic. The eight chapters are filled with delicious and inspiring recipes, illustrated with over 500 photographs, and cover every type of cookery… from baked eggs to fiery curry, from kedgeree to Swedish meatballs, and from winter warmers to summer salads, you’re sure to find loads of tasty ideas and new family favourites, many of which can be served up after just minutes under pressure. There’s even room for scrumptious sweet treats like banoffee pie or lemon cheesecake – plus an authentic, but speedy, Christmas pudding recipe to inspire you for the festive season.

My favourite thing about the pressure king pro is the delay function. It means that I can get everything ready in the pressure cooker and then delay cooking so that it's ready for when I get home from workThis is a super-speedy risotto that is ready in just 15 minutes! Maximum flavour, minimum mess -- this is our kind of recipe. Larger joints of meat can take longer but will still take much less than in the oven, about 45-60 minutes. See below for some of my favourite meat recipes in the pressure cooker. Where to buy your pressure king pro Pressure cookers are incredibly versatile, and can be used to cook delicious and nutritious desserts at double speed.