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In the past bean drying involved the use of sunlight and spreading out the beans over a wide area; these days bean drying has evolved to using large machines that regulate temperature and humidity [7] although there are that some may still dry their beans the traditional way. Drying begins when the beans are placed in a box with a piece of plastic covering it, the beans are then turned while being roasted at around 50°C to 60°C degrees and dried over the course of a few days until the water content drops to about 7 to 10%. The rate at which the beans dry is also an important factor involved in the study of chocolate making if conditions are not right then microbes such as fungi may begin to form. At this stage of chocolate production the maker would want to minimize the amount of microbes since they can alter the flavor of the chocolate. Research has found that rapid drying at low humidity and slow drying at high humidity were more harmful to cocoa beans. They determined that this was due to a leakage of electrolytes and concluded that if one were to determine the optimal rate for drying, finding the point at which the least amount of damage done from mechanical and metabolic stresses would probably be the optimal point [10]. Another has found that conditions for getting good results were brought up by drying at low temperature or occasional breaks from drying if dried at high temperature [11]. A few years later, another group of researchers have specifically determined that the optimal conditions for drying cacao beans was at a temperature of 40°C and a depth of 8.3 cm this minimized the amount of free amino acids being produced however they did not mention how it affected the taste [12].
Anwar, Brett (July 25, 2005). "Tim Burton". BBC. Archived from the original on February 21, 2020 . Retrieved November 21, 2021. a b c d e Nashawaty, Chris (July 8, 2005). "The Truth About ' Charlie '". Entertainment Weekly. Dotdash Meredith . Retrieved September 11, 2022– via Internet Archive. Leal, GA, Gomes, LH, Efraim, P, et al. (2008). Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes. FEMS yeast research, 8(5), 788-98. Wilkes, Neil (March 15, 2004). "Johnny Depp to play Willy Wonka". Digital Spy. Archived from the original on December 12, 2021 . Retrieved December 13, 2021.
Miller, Victoria (November 28, 2021). "The Heartbreaking Charlie And The Chocolate Factory Detail Tim Burton Took From Real Life". Looper . Retrieved December 6, 2021.
Rubini, MR, Silva-Ribeiro, RT, Pomella, AW, et al. (2005). Diversity of endophytic fungal community of cacao (Theobroma cacao L.) and biological control of Crinipellis perniciosa, causal agent of Witches' Broom Disease. International journal of biological sciences, 1(1), 24-33. Archerd, Army (April 24, 2004). "Rowlands takes time from 'Key' to heal". Variety. Archived from the original on October 9, 2021 . Retrieved November 17, 2021. Johnny Depp wear House of Harlot Latex Gloves as Willy Wonka in Charlie and the Chocolate Factory!". House of Harlot. July 30, 2005 . Retrieved April 2, 2022. a b Anderson, Kyle (July 22, 2011). "Danny Elfman on Tim Burton, Gus Van Sant, and why it's so hard to sing in Russian: An EW Q&A". Entertainment Weekly. Archived from the original on January 5, 2022 . Retrieved January 5, 2022.
As vital as microbes are to the chocolate-making process, sometimes organisms can ruin a fermentation. An overgrowth of the spore-forming Bacillus bacteria is associated with compounds that lead to rancid, cheesy flavors. Terroir of a place and its microbes Hogan, Katherine (December 1, 2015). "Original vs Remake: Willy Wonka and the Chocolate Factory vs Charlie and the Chocolate Factory". The Film Magazine. Archived from the original on October 22, 2021 . Retrieved September 17, 2022. Chocolate: The Exhibition." Chocolate: The Exhibition. The Field Museum & The National Science Foundation. 27 Aug. 2008 < http://www.fieldmuseum.org/chocolate/>. Camu, N, De Winter, T, Verbrugghe, K, et al. (2007). Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana. Applied and environmental microbiology, 73(6), 1809-24. a b c Adams, Doug (July 2005). "Morality Plays". Film Score Monthly. pp.34–39. Archived from the original on December 15, 2019 . Retrieved January 19, 2022. Alt URL
Over the years, the chocolate industry has become increasingly secretive, making it difficult for reporters to not only access farms where human rights violations still occur, but toIn the years following its release, Charlie and the Chocolate Factory has been described as "popular but divisive", [151] "love it or hate it", [152] and "everlastingly polarizing". [153] Entertainment Weekly and Variety, respectively, ranked Charlie and the Chocolate Factory as Tim Burton's third and fourth-best film, calling it "a delectably sustained flight of fancy" [154] and "a bittersweet homage to our whole relationship to candy and pleasure". [155] Conversely, Time Out named it the worst adaptation of a Roald Dahl book, elaborating "there's something so horribly garish about Burton's film that you can't help feeling a little queasy afterwards." [156] Although the 1971 film adaptation is considered the more beloved version, Burton's film is regarded as more faithful to Dahl's text. [157] [158] [159] Mitchell, Wendy (January 19, 2006). "The Constant Gardener leads Bafta nominations". Screen International. Archived from the original on April 10, 2021 . Retrieved November 19, 2021. Saney, Daniel (July 4, 2005). "Wilder endorses Johnny Depp". Digital Spy. Archived from the original on November 1, 2021 . Retrieved September 22, 2022. Filming took place between May and August 2000 in the medieval village of Flavigny-sur-Ozerain in the region of Burgundy and on the Rue De L'ancienne Poste in Beynac-et-Cazenac in Dordogne. The river scenes were filmed at Fonthill Lake at Fonthill Bishop in Wiltshire and interior scenes at Shepperton Studios, England. [2] Charlie and the Chocolate Factory". MPC Film. Archived from the original on September 30, 2022 . Retrieved September 29, 2022.
Aside from cocoa production in Western Africa and Brazil, a significant amount of cocoa is also grown in other parts of Latin America. While it remains possible that some cocoa farms in these places may employ child labor or slavery, at this time, neither practice has been documented as prevalent on cocoa farms outside of Western Africa and Brazil. [9] Travers, Peter (July 14, 2005). " Charlie and the Chocolate Factory". Rolling Stone. Archived from the original on June 20, 2008 . Retrieved July 25, 2009. In recent years, evidence has also surfaced of both child labor and slavery on cocoa farms in Brazil. [11] Cocoa workers there face many of the same abuses as those on the cocoa farms of Western Africa. As a child, Dahl was the author who I connected to the most. He got the idea of writing a mixture of light and darkness, and not speaking down to kids, and the kind of politically incorrect humor that kids get. I've always liked that, and it's shaped everything I've felt that I've done.
Microorganisms at work
a b c Mangan, Lucy (2014). Inside Charlie's Chocolate Factory. Puffin Books. pp.64–128. ISBN 9780698163942. Archived from the original on April 23, 2023 . Retrieved January 29, 2023. {{ cite book}}: CS1 maint: bot: original URL status unknown ( link) Comic Book Resources noted that the film is popular among those who grew up in the 2000s. [163] In 2020, a cosplayer emulating Depp's portrayal of Willy Wonka went viral on TikTok, with Nylon dubbing him "sexy Willy Wonka". [164] [165] During the Depp v. Heard trial, Charlie and the Chocolate Factory was one of the most viewed films on Netflix. [166] The film was mentioned in the courtroom by Depp's attorney, who accused a psychiatrist brought in by Amber Heard's lawyers of using Depp's film portrayals to make official diagnoses about the actor. The doctor's "bizarre" reaction to the inquiry led to the interaction going viral. [167] [168] [169] Awards Award Norton, Shaun (November 9, 2004). "Teaser Poster for Chocolate Factory Online". Inside Pulse. Archived from the original on April 25, 2019 . Retrieved December 6, 2021. Carmichael, Helen (August 10, 2005). "Behind the scenes at the chocolate factory". Chemistry World. Archived from the original on December 7, 2021 . Retrieved December 6, 2021. Fermentation is the first process cocoa beans are subjected to in making chocolate. The process usually lasts up to seven days. Fermentation takes place in the pectinaceous pulp surrounding beans of this tree. Biochemical and enzymatic reactions that take place inside the cotyledon cause a variety of flavor compounds [5]. The pulp surrounding the cocoa beans is fermented by various microbes including yeasts, lactic acid bacteria, and acetic acid bacteria. The resulting high temperature and products produced by these microbes, such as the ethanol from yeast, kill the beans and contribute to the flavoring of the chocolate [2].
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