Horl 2 roller grinders walnut and magnetic grinding gauge

Product Information

Attach the blade, edge side up, to the side of the angle support suitable for your blade. It will stay in place because of strong anti-slip magnets. With one hand holding down the angle support, roll the coarse sharpening stone along the other side of the blade’s edge. Do this up to 10 times for a very dull knife, and less for a moderately dull knife. Turn and repeat for the other side of the blade. Now repeat the process again, on both sides, with the finer honing stone. Visit our blog for a more detailed guide here. From the minute I saw the Horl 2 Knife Sharpener, I immediately thought what a great-looking product it is. It is something that I would definitely be happy sitting on my kitchen work surface rather than shoved away in a drawer, like other knife sharpeners I own. HORL knife sharpeners give you the precise sharpness of a whetstone in a fraction of the time, thanks to 1) a magnetic angle support that sets the optimal sharpening angle and 2) a rolling mechanism that grinds sharpening and honing stones against the edge of your blade. I’m a bit divided here. Intuitively and looking at the design, this solution should work! It does take the biggest uncertainty out of the equation for manual sharpening of knives: the angle between steel and stone. It should turn an amateur like me into a pro. The problem is, as they say, that reality does not always follow armchair logic. And this is one of those cases. Horl is a German company based in Freiburg in Southern Germany, which not only headquarter there but manufactures their product in Germany. They want to ensure the quality of their product and having manufacturing-based locally together with many of their suppliers helps them ensure this. First Impressions

Do make sure that after you sharpen your knife you clean the silicone rubber and the knife to prevent scratches. Other sharpening angle than 15 or 20 degrees You can also sharpen serrated knives (like bread knives) with the HORL 2. For it, however, you don't need the magnetic base. The reason is that the edge of a serrated knife is, in general, not enhanced with a 15 or 20-degree angle and you cannot change the angle of a serrated knife. Compared to other types of knives. There are two parts to every HOR L sharp ener – the angle support and the sharp ener . The sharp ener has a coarse sharp ening disc on one end and a finer hon ing disc on the other . To sharpen a knife, set the blade, upturned, against the side of the angle support. Sharpening happens in three steps: The Horl 2 is really well built and feels like a quality product. It is really easy to use and the end results are exactly what you would expect. The price may put you off, but this is a quality product made in Germany and will help you maintain your knife sets, that you may have made a significant investment in. If you buy this product I don’t think you would be disappointed. The version I've been testing is the 'standard' Horl 2, which has an exceedingly pleasing, natural wood finish. You can also get the more affordable Horl 2 Cruise, which has a white painted finish and only a 20º sharpening angle. True connoisseurs may crave the Horl 2 Pro, which uses 'planetary gearing' to send its barrel edges whirling around three times faster than by manual rolling alone. That is a touch pricier, mind.However, once it hits the midway point, it warms up pretty well. The odd union between man and vamp is strangely relatable. Mavis is a good character, she's youthful, full of curiosity and also naturally protective of her son. It makes a good contrast against Johnny's family, which is a cynical take on suburban parents. The couple compromises on different often trivial things, and despite being parents they are still exuberant, identifiable to both young and old. Once your blade is thus angled just right, all you have to do is run the business end of the Horl 2 along it. This is a pleasingly hefty little barrel that has a sharpening steel surface on one end, and a ceramic honing disk on the other. When sharpening a knife for the first time with it, you will need to roll it up and down along the edge of your knife for several minutes. This is to 'train' the edge to the Horl 2's specifications. You then reverse the knife on its magnetic mount to sharpen the other edge of the blade. Be prepared to be dirty! The grinding will result in small metal particles and metal dust that will be all over the place in no time! The grinding will result in small pieces of metal and metal dust being generated.

Let's start by giving some more information about the HORL 2. When you sharpen your knife with a 'normal' sharpening stone, you move the knife over a sharpening stone. The HORL is different, because with this system you roll the stone alongside the edge of the knife. You don't need water, and a magnet ensures that your knife will automatically use the right sharpening angle. What do you need? In terms of time, the estimate of 1 to 5 minutes is really spot on and the results are fantastic. I did all my knives in one sitting and found it a pretty relaxing process.I was a little worried about some of my larger chef’s knives that they would be too large. The Horl 2 had no problem with the ones up to 2″ in depth. The diameter of the Horl 2 is 2″ so as long as you don’t have a knife bigger than this the Horl 2 will work fine. Despite all my attempts to vary the position of the magnet etc, I cannot seem to get the far end of the knife sharp. The part close to the handle: excellent! Not so much the other end. The difference is so noticeable that my wife commented on the difference in sharpness unsolicited! This is where I cannot get the knife sharp: when the blade curves in the far end. It is as if the sharpening is really easy to get right close to the handle, but not so much towards the pointy end. Horl also offers a number of video tutorials to help you when using the product for the first time but it really is very easy. The Verdict

The views expressed in this summary table are from the point of view of the reviewer’s personal use. I am not a member of the armed forces and cannot comment on its use beyond that covered in the review. After using the HORL 2 for some time, I ended up buying a more traditional sharpening steel. The sharpening steel is actually built into the HORL 2 solution, so it may seem like a superfluous step. But I did find that I got better results if I used the sharpening steel from a more traditional solution. I still use the HORL 2 stone for the initial sharpening but finish off the job now with a traditional sharpening steel. I now get results that even my wife praise. And you know what they say: Happy wife = happy life. Related reading If your knife is particularly large –a cleaver for instance –it's still possible to use the Horl 2 with a little effort, as you can place the knife mount on your work surface and then use a bread board or similar to elevate the sharpener.The result is … okay. I am not excited. I really thought I would get super sharp knives, and they do get better, but to my surprise it seems to be a little random still. Some knives becomes very good, others less so. The instruction manual gives guidance to both narrow blades and so called “extremely broad blades”. Apparently my knifes are not in any of these extremes, as I have been able to use the HORL 2 Cruise on all my knifes with not problems. Except for my ceramic knife, that obviously does not work with the magnet. Conclusion The HORL 2 knife sharpener. It is comprised of the sharpener itself and the magnet that makes sure the knife stays in place. In terms of the process, it could not be simpler to do. It really is effortless, and it actually feels very controlled. This gave me confidence that I was getting consistent results, as the process feel very precise. This is very true if I compare it to using the ‘traditional’ knife sharpener. Another feature of a hunting knife verses a kitchen knife it that typically there is a ‘plunge line’ where the blade profile and ricasso meet. Also shown below are photos of how the corners of the HORL 2 stones hit the plunge line and might not quite reach the very end of the cutting edge. You will also likely mark the ricasso with the stone.

An efficient, effective, and truly unique knife sharpener suitable for both Western and Japanese blades.

I have a couple of ‘traditional’ knife sharpeners, where you have fine and coarse slots you run your knife along, before finishing the process with a knife sharpening rod. The Horl 2 is nothing like these sharpeners and is very unique and I would also argue very innovative. I also had no reservations about sharpening my Blenheim Forge knives using the Horl 2, which I had never sharpened since having them. This was because I was nervous about my knife sharpening skills and was concerned about damaging them. I had considered paying someone to do them (or asking my local butcher nicely) but now there is no need. Attach the blade to the side of the angle support suitable for your blade. The blade will stay in place because of the strong, anti-slip magnets. Something that might be a ‘pro’ for one user can be a ‘con’ for another, so the comments are categorised based on my requirements. You should consider all points and if they could be beneficial to you. It is very easy to bump the sharpening stone into the knife bolster or handle. I use masking tape to protect these areas from damage.