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Cadbury also produced a solid milk chocolate bar called Five Boys using the Fry's trademark from 1902 until 1976. Cadbury produced milk and plain chocolate sandwich bars under the Fry's branding also. The first ever chocolate bar suitable for widespread consumption having been created by J. S. Fry & Sons in 1847, in Union Street, Bristol, England. "Sweet sweets nostalgia". BBC News. 28 May 2008 . Retrieved 30 May 2008.
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Swinnen, Johan F. M.; Squicciarini, Mara P. (2016). The Economics of Chocolate. Oxford University Press. p.17. In 1847, the British chocolate company Fry & Sons prepared the first chocolate bars (solid chocolate for eating) by mixing cocoa powder, sugar, and cocoa butter (instead of water) This is a classic. It's been around for ages - I remember when I was little we used to be able to buy 'broken bits' in a bag from a little sweet shop. Maybe that was because it was near the factory or something? Chrystal, Paul (18 October 2011). Chocolate: The British Chocolate Industry. Shire Publications. pp.19–21. ISBN 978-0-74780-841-1.
This gift ended up being more than I bargained for because he was almost overcome with joy as he had loved them in the past and had no idea you could still get them! The original Fry's Chocolate Cream chocolate bar consisted of a plain fondant centre enrobed in plain chocolate. Variants include Peppermint Cream, Orange Cream, Raspberry Cream and Strawberry Cream. Fry's Chocolate Cream is a chocolate bar developed by J. S. Fry & Sons and currently manufactured by Cadbury. Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847) [1] [2]— Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand. [3] [4] [5] Fry's chocolate cream is one of the few chocolate bars what hasn't lost it's original taste over the year. , lovely plain chocolate with cream mint filling , delicious ! Will always be one of my favourites and will continue to to buy this product for years to come . The price is very reasonable for the high standard of chocolate , lovely.a b Mintz, Sidney (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p.88 and 157. Though the deal appears positive, exercise caution and consider individual preferences before purchasing.
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