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Whatever your palate preference, it’s worth it to give Dalwhinnie 15 a shot. If for no other reason than to say you’ve tried one of the 6 Classic Malts of Scotland! Recommended Reads: An indulgent, honeyed Dalwhinnie that is comforting, rich and sweet, with notes of heather and peat and a spicy warmth Almost all single malt scotch will be labeled with the number of years it aged. This will be the age of the youngest whisky in the bottle. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account.
Malt – here’s where we get into the single grain. “Malt” in this case always means barley. Barley is malted by harvesting the grain, soaking it until it sprouts. Then drying it, usually over a fire so it gets toasty. Differences in the malting process can add wood or peat notes, but the basic process is the same.Palate: Light vanilla notes, a hint of salt brine, maybe a bit of raisin, but overall fairly light and simple, harsh spicy burn While the governmental regulations on scotch production mean that there can’t be too much variation in production, there are a few key elements within every distillery that sets them apart from everyone else. Dalwhinnie is no exception. Wooden Worm Tubes
Put it together and we get Scottish whisky from one specific distillery made from malted barley grain. That’s it! Simple as a glass of whisky. How is Single Malt Scotch Made? Dalwhinnie only has the 15-year as its key aged single malt. (You can buy much longer aged versions, but they will be pricier and aren’t generally found on just any old liquor-store shelves).During the 1960's and 70's most distilleries replaced their worms with shell-and-tube condensers, since they were cheaper to install and easier to maintain – I can think of only sixteen distilleries today which have worm tubs – and also because they produced a lighter, purer style of spirit, more popular with blenders. In 1986, the worm tubs at Dalwhinnie were replaced by condensers. The spirit lost all its personality, and at considerable expense the worm tubs were restored in 1995. The Dalwhinnie distillery is located between the Grampian and Monadhliath mountain ranges within Cairngorm National Park in Inverness-Shire – the area that has logged some of the absolute coldest temperatures in all of the UK. It’s largely inclement and inhospitable with heavy rains and wind-whipped hills.
While you may be somewhat skeptical at the romantic language they use to describe this flowing water, you actually can taste very faint hints of peat and smoke for a deeper flavor. So, I’m rather inclined to believe them and appreciate the subtle effects the Lochan an Doire-Uaine and its peaty surroundings may have! If you have an alcohol with a higher ABV, it’s often wise to add about 2-4 drops of water to your glass. Yes, this dilutes it, but not noticeably.
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Technically this region is within both the Highland and Speyside regions of Scotland. Two regions that create very specific types of scotch and are regionally protected. Dalwhinnie Winter's Gold is a 2015 addition to the Highland distillery's range. It's inspired by the chilly climate up at Scotland's highest and coldest distillery. As its label states it was ‘crafted by the cold'. Dalwhinnie Winter's Gold is an innovative bottling from Diageo offering a different kind of whisky drinking experience. Dalwhinnie Winter's Gold is in the same vein as the 15 Year Old with aromas of flowers, honeyed with a hint of peat and green fruit - apples and fresh pear. Each sip is soft on the palate, with slightly warming honeyed fruit. The finish offers a soothing texture, as light floral notes mingle with soft fruits and just a touch of spice. Made using whisky distilled in the cold Scottish winter, it is intended to be served straight from the freezer, delivering richness and sweetness as the glass warms up. Winter's Gold is the perfect gift for drinkers looking for an introduction to Dalwhinnie and single malt whiskies. The high quality, high ABV spirit is then transferred to barrels, usually, oak or ex-sherry, to begin aging and maturation. Single malt must age for a minimum of 3 years within Scotland. Where is Dalwhinnie From? The wort, now called “wash” after fermentation, moves to distillation stills and is distilled twice to create a clear high ABV alcohol product. The first still is a large copper pot still that creates a low-wine. This low wine is then distilled again in a spirit still for a stronger version. Maturation and Aging If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect.
Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). I always recommend taste-testing with water and without to get a full idea of the potential in a bottle of dram.
Awards for Dalwhinnie Winter's Gold
No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. Dalwhinnie distillery is situated very high above sea level in the Grampian mountains in Highland region, very near to the geographical center of Scotland as well. That is why it’s one of the highest distilleries in Scotland, having some marine quality in its whiskies. Winter’s Gold is what I call a marketer’s whisky. It gets its name from the fact that it contains only whisky distilled between October and April, during the cold Scottish winters months. Dalwhinnie suggests you serve this dram straight from the freezer, in a chilled glass, just like Snow Grouse by the Famous Grouse brand. I call this the marketing talk to sell more of this whisky. The harsh alcohol burn will reduce. But more importantly, many flavors\ and aromatic compounds within scotch react chemically with water to produce whole new aromas and flavors. This is why critics will say the scotch “opens up” with water. That is not to say that established scotch drinkers won’t like it. Rather than if you have a friend who says they don’t like scotch, this might be the one to change their mind. If you have that friend who says they’ve always wanted to try scotch, Dalwhinnie 15 is one of the best scotches to start them. (Similar scotches, Glenlivet and Glenfiddich also fall into this category.) Single – refers to a single distillery. Not a single barrel, not a single grain, not a single bottle. It simply means a single distillery. Think of it as the distillery’s chance to show off their own unique product.
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