Little Pasta Organics Animal Shaped Pasta, 300g

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Fusilli Avellinesi, la ricetta non si impara, si eredita. - Agendaonline.it". www.agendaonline.it (in Italian) . Retrieved 23 August 2018.

Squares of dough filled with cheese (or, rarely, meat) and closed to form a small hat (cappello=hat). In the large majority of Romagna the filling is made with a mixture of parmesan and soft cheese. Maccheroncini di Campofilone: Marche's 600-year-old pasta". Great Italian Chefs. 22 May 2018 . Retrieved 29 July 2018.

Kolpas, N. (2005). Practically Useless Information on Food and Drink. Thomas Nelson. p.65. ISBN 978-1-4185-5389-0 . Retrieved 3 January 2020. Scott, J.D. (1984). The Complete Book Of Pasta. Random House Publishing Group. p.21. ISBN 978-0-553-23599-9 . Retrieved 3 January 2020. Cappellacci, turtello ( Emilia-Romagna), tordelli ( Tuscany), casonsei ( Bergame and Brescia) [154]

Andrews, C.; Hirsheimer, C.; Batali, M. (2012). Country Cooking of Italy. Chronicle Books. p.pt91. ISBN 978-1-4521-2392-9 . Retrieved 30 December 2019. Meador, David (14 October 2015). "Squash provides fantastic fall flavors". Living, Food & Drink: Cooking with Local Chefs. The Bradenton Herald.Perciatelloni, Mezze Zite, Regine, Scaloppi, Napoletani, Hoernli (wide-spread in Switzerland, in at least 3 sizes) [9] a b Joseph Froncioni. "DESIGNERS' PASTA PASTS – Extreme pasta shapes that never made it". Archived from the original on 10 March 2016. a b c d e f g h i j k l m n "The Ministry – Perfect Pasta Shapes – Geometry Of Pasta". Geometry Of Pasta . Retrieved 7 November 2017. A hollow version of fusilli. [72] Note: different shapes can be attached to this name. Can be long, short or twined ( lunghi, corti or gemellati). [73] Simmons, Marie (April 26, 2005). 365 Ways to Cook Pasta: For Every Season, For Every Reason, a Pasta Lover's Paradise. Harper Collins. ISBN 9780060589929– via Google Books.