Lion Superior Wine Gums 2kg

Product Information

Traditionally they are made in five shapes: kidney, crown, rhombus, circle, and oblong - how many sweets come in the shape of a crown we ask? Well, these are exactly as Wine Gums should be; hard, chewy gums packed with flavour, made by Lions, who have been making quality British confectionery since 1903. In contrast to their name, Wine Gums contain no alcohol, but it is thought that their long-lasting fruity flavours are an attempt to make them almost like drinking and experiencing fine wine.

Glucose Syrup, Sugar, Gelatine, Modified Potato Starch, Liqourice Extract, Acetic Acid, Vegetable Oil, Glazing Agents( Carnauba Wax). Glucose syrup, sugar, beef gelatine, water, modified potato starch, acids (citric acid, acetic acid), Flavourings, Palm oil, Colours (lutein, vegetable carbon, paprika extract, carmine, chlorophyll, cucumin), Glazing agent (carnauba wax) plant concentrates (Safflower, spirulina). Several changes have been introduced over the years to these sweets and the latest was the removal of artificial colours and flavours. From traditional old style sweets like Grays Tea Cakes, Lions Midget Gems, an old Belfast favourite the Chelsea Whopper to the more recent additions of the last twenty years like Mega Sours, the delicious mysterious Wonka Bar and a range of USA sweets and treats. Don't forget to choose one of our colourful, professionally printed labels included with both small and large gift jars.We specialise in Old Fashioned Traditional Sweets which we pack by hand and still weigh out on our Old Fashioned scales. These are fruit flavoured pieces of jelly that are shaped like the fruit in a original hard gums These are made with all natural colours and flavours.

Glucose Syrup, Sugar, Beef Gelatine, Water, Modified Potato Starch, Acids (Citric Acid, Acetic Acid),Palm Oil, Flavourings, Colours (Lutein, Vegetable Carbon, Paprika extract, Carmines, Chlorophyll, Curcumin), Glazing agent (Carnauba Wax), Plant Concentrates (Safflower, Spirulina). Lion has made its traditional harder-eating gum sweets in the same way since 1903, and this craftsmanship and attention to detail shows. For example, Swedish Fish are considered to be one of the well-known substitutes available in the US. I suppose it is down to personal preference, but I prefer a harder sweet with a longer-lasting flavour, so Lion’s Wine Gums are my choice.

Young and old' have been coming to Winetavern Street for over 100 years to get their favourite quarter of sweets. Depending on your sweet choice, the weight you receive when selecting our gift options will vary - we can however, guarantee they will be full to the brim! If you would like more information on any of our products or what we can offer you please get in touch. Best of all, with their all-natural colouring and no artificial flavours, our Wine Gums are suitable for the whole family to enjoy. Bring back your childhood memories with our truly fab selection of tongue tingling, old fashioned traditional sweets.

Are Wine Gums Gluten Free Yes, there are no ingredients containing gluten in this sweet - it is Coeliac or Celiac friendly. Ingredients: Glucose Syrup, Sugar, Water, Beef Gelatine, Potato Starch, Citric Acid,Natural Flavouring,Natural Colour, Acetic Acid, Glazing Agent, Carnauba wax. Most Wine Gums nowadays are more like fruit jellies, with no substance to them at all, nothing like the traditional ones. Although this product information has been provided by the manufacturer, please be aware that ingredients may change therefore Flossy Treats is unable to accept liability for any incorrect information.Ingredients: Glucose Syrup, Sugar, Beef Gelatine, Water, Modified Potato starch, Acids (Citric Acid, Acetic Acid), Palm Oil, Flavourings, Colours (Lutein, Vegetable Carbon, Paprika extract, Carmines, Chlorophyll, Curcumin), Glazing Agent (Carnauba Wax), Plant Concentrates (Safflower, Spirulina). Produced in a faciltiy where celery, cereals containing gluten (such as barley and oats), eggs, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million), peanuts and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts) are present.