Jamie Oliver Loaf Tin, 1 lb (1 litre) - Non-stick, carbon steel rectangle loaf pan for baking, 19 cm x 11.5 cm x 9 cm (7.5 in x 4.5 in x 3.5 in), in atlantic green

Product Information

At the top and tail of the loaf tin are two large lips, making this KitchenAid tin safe and easy to remove from the oven.

Like a lot of my kitchen supplies, I bought my first loaf pan at a Goodwill in Ann Arbor, Michigan while I was in college. As seen in the picture above, a cup of water and a cup of sugar and a cup of oil weigh different amounts because they have different densities. Using the 500g of flour type of recipe (or a multiple of this), what might be a good tin size to use for a final loaf that will be good for sandwiches etc? I've found some small tins that I guess are around the one-pound mark but I want to make larger loaves. This lightweight loaf tin is made from carbon steel and has a non-stick coating both inside and out.Ideal for starting off a new home, or replacing your old tins as they finally give up the ghost, they’re made from carbon steel to give you years and years of great service. Handcrafted in the UK – individually pressed, shaped and finished, anodised aluminium promotes efficient heat conduction and temperature distribution – preventing hot spots/scorching and reducing cooking times. Looking not dissimilar to the ProCook loaf tin above, this tin is a good option if you favour the appearance of wider cakes.

He suggests 650g of sourdough rye dough, but I use about 560g for my small rye loaves which rise almost to the top of the tin (really don't want it going over as it wouldn't be supported! Bir’s answer makes sense, but the reason decoding loaf pan sizes is complicated is because we shouldn’t be mixing weight and volume measurements.Discover our Vortx Airfrying technology today and see why over 1 million people have chosen our Airfryers. They also have a non-stick coating for easy release of all your bakes and each one is labelled on its base so that you can see at a glance which tin you’re reaching for. For even more inspiration for recipes that require a loaf tin, take a look at our best loaf cake recipes. Together, we're striving to make a positive impact on the environment and create a sustainable future.

The non-stick qualities of the range is due to the superior Whitford Eclipse double layered coating which is used.Its reinforced superior Black Diamond non-stick coating is seven times stronger than other coatings preventing food from sticking for an effortless release and exceptional clean. This is the optimal loaf tin size for this particular recipe but that’s not to say you can’t get good results from a different tin size - or even from a different shape. Don't be afraid to work gluten to it's maximum potential and using lemon juice as an oxidiser is a good start! The browning around the outside of the cake needed to be consistent in colour with no warm or cool patches. This is a commercial tin and if I take a supermarket pan loaf it fits right in, with a little poking out the top.