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Thawing the sauce might weaken the cornstarch thickening power, so the sauce might get a bit diluted.
Our Thai condiment caddy, shown above, has four covered glasses each with a long spoon shaped just for the purpose of scooping out whatever's inside.Can I water bath it and make it shelf stable or does it have to just stay in the fridge raider after it’s cooked. Are suggesting to simply test the hotness of the pepper by breaking it, otherwise to leave them whole?
In American restaurants, the caddy is usually only brought out for diners upon request (for those "in the know") and what's inside is up to the restaurant. The last recipe is quite similar to American Chinese Szechuan beef, with more sauce and it tastes sweeter. Huy Fong's Chili Garlic sauce is very similar to their Sambal Oelek, but with Garlic and a super secret garlic seasoning. This recipe create the consistency more like a hot sauce, and I don’t think you can make it into a paste.
With the scarcity of my beloved chili garlic sauce, your recipe has lessen my dependence on supermarket supplies. Any of my sauces/etc can be frozen, but with enough acidity, you can also process them in a water bath to preserve in the pantry until ready to open.
Check out her recipes for the Best Ever Canned Black Beans, How to Cook Broccolini, How to Make Mole Poblano from Scratch, and Kiwi Bread with Lime Glaze. And my secret to get a similar taste to Huy Fong's sauce is to use a blend of red jalapeno peppers and Fresno chilies. I too live on the West Coast and have been shocked to not find my beloved chili garlic sauce with the rooster on it.
This sauce comes in a pack of one and contains approximately 45 servings, with each serving size being 5 grams. The post was published on March 2, 2015 and updated by March 29, 2020 with complete update on the recipe using a totally different method. Lynn, if you are making this with dried powder, try it with 1 ounce of chili powder to start and see how that turns out for you, along with some extra water if needed. If you have a larger food processor, it is best to make a larger batch so the ingredients can be properly processed.
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