Lobo brand Thai Holy basil seasoning paste - 1.76 oz each (5 packs)

Product Information

Personally, I think this sauce requires chillies and doesn't taste right without them, so if you aren't a fan of fiery heat then I would recommend using a milder variety rather than omitting them altogether. All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors. Some things about me: vegan, Thai food enthusiast, comfortably chaotic and disorganised, information lover, Londoner, cookbook collector, clumsy AF, rarely takes a serious photo, has never been on a diet.

Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Chilli Paste and Holy Basil Leaves is made from Thai red chilli peppers, basil leaves of holy basil, soy oil, and spicy garlic. Chilli paste and Holy basil leaves are also very delicious as a dip for seafood and meat and great for enriching sauces and seasoning wok dishes. As I mention in the recipe below, for me the chillies are integral to the flavour and consequently the sauce doesn't taste right without them. Interesting how each cuisine has its own version of fiery hot chilli pastes to use as a sauce or as a dip or chutney.

It would work well with drunken noodles and any similar style of cooking sen yai (fresh rice noodles). All of that said, one of my most favourite ways to use holy basil sauce is to season dumpling fillings. So, I’d have a portion of this Thai sweet basil chilli paste on the side to lift the flavour and for that must-have spice. Red Chilli, Garlic, Holy Basil Leaves, Soybean oil, salt, water, sugar, kaffir lime, pepper, citric acid. Ingredients:Chilli, Dry Holy Basil Leaf (15%), Soy Sauce (Soybean, Wheat (Contains Gluten), Salt), Garlic, Onion, Sugar, Soybean Oil, Salt, Fish Sauce (Anchovy Extract, Salt, Sugar), Modified Tapioca Starch, Hydrolysed Maize Protein, Yeast Extract, Flavouring.

Ready to cook Thai style basil flavour seasoning mix, s imply stir fry with your favourite meat dish for authentic Thai flavour. Holy basil is a herb native to South East Asia and is used in the stir fry dish pa kapao or pad kra pao.Not only is it a good way to use up a bunch of this fragrant herb, but it will also keep for some time in the fridge.

The Holy basil seasoning paste from Lobo is a favourite to use for cooking food full of wonderful Thai flavour. This ready-made herbal paste contains a balanced composition of savory basil, chillies, onions, and garlic and is a versatile seasoning mix. Cook for a few minutes until the garlic turns a shade or two darker and the air in your kitchen has been replaced by cough-inducing chilli fumes (P. It is better known in Thai cuisine as Pad Krapow, which is a quick-to-prepare dish of (usually) minced chicken (but minced pork or beef is also sometimes used).Its essential ingredient the ‘bai krapao’ or holy basil, is very challenging to find outside of southeast Asia – Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes! Because I have a bagful and can make this right now if that won’t compromise the freshness or flavour too much. So one day, it occurred to me that since I have easy access to Thai sweet basil throughout the year, I could make it myself. Though the Thai pasta preference tends to err more on the side of well done, my recommendation is to use spaghetti that's cooked al dente, coat it in some oil, and then use it to stir fry (it will cook further as you do, so keep that in mind). The most obvious application for the vegan holy basil sauce is pad kaprao, but there are plenty of other uses too.