Henry Lambertz - Best Selection - 500g

Product Information

They are packed in a decorative and elegant black gifting tin in the new rectangular format, which underlines this valuable impression. With photographer Wilhelm Leisten, work begins on the strictly limited calendar, which is only given to friends and partners of the company. The trio is completed by the delightful apple-chia cookie, the full fruitiness of sun-ripened apples in harmony with chia seeds, which are attributed a health-giving effect thanks to a particularly high nutrient content that is the secret of this cookie. The combination of oats, quinoa, amaranth and chia makes the new bio-oat cookie a delicious treat that melts in the mouth.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Cultivate tradition, live innovation" - a motto that the traditional and family-owned company Lambertz has always lived by and promoted since its foundation in 1688. Disclaimer: Sellers are responsible for following applicable laws and regulations and disclosing what is in their products. Als Ende der 1970er Jahre durch existenzielle Schwierigkeiten die Geschäftsaufgabe droht, steigt sein Neffe Hermann Bühlbecker in die Geschäftsführung ein und bringt das Unternehmen erneut auf Erfolgskurs. To this day, Lambertz maintains close contacts with royal families, politicians and celebrities, such as with Sarah Ferguson, Duchess of York, who in 2018 chose Lambertz products, including the "12 Delicacies" pastry selection, for the wedding of her daughter Princess Eugenie.KG (1872) including the production facility in Würselen and the Vereinigte Nürnberger Lebkuchen- und Schokoladenfabrik Haeberlein-Metzger AG, which was founded as early as 1598. Imported Russian chocolated were delivered slightly late due to terrible courier service but, the seller was first class with clear communication.

In the following year, the group of companies exhibits at the trade fair for the 50th time in a row and has been a permanent fixture since it was founded in 1971. Further to its healthy range of biocookies, Lambertz has also introduced its luxury Weltgenuss brand of biscuits as well as its Heavy 1 cookie. The world's leading trade fair for confectionery and snacks takes place every year in Cologne, creates impulses and presents innovations in the world of confectionery. The delicious new meadow herbs cookie is another real treat and in every way the equal of the matcha cookie,” Hermann says.g. with a blogger event - its 325th birthday and is honored for the third time by the Federal Ministry of Food, Agriculture and Consumer Protection with the golden Bundesehrenpreis. The shoots take the teams of talented photographers and beautiful models all over the world: Africa, Europe or America offer the most beautiful locations for photographing impressive motifs and setting Lambertz products in a unique light.

A premium biscuits variety of 22 of the finest milk, white and dark chocolate biscuits Henry Lambertz has to offer. Former US President Bill Clinton is also one of Bühlbecker's contacts and enjoys specialties from Lambertz on various occasions. Its new line of bio-cookies is available in three delicious flavours, comprised of Matcha, apple-chia and meadow herbs.

Hermann Bühlbecker geht es zum Backen in die Produktentwicklung, wo die sechs Blogger Printen-Platten individuell verzieren.

The Henry Lambertz Best Selection is a diversified selection of 24 exquisite pastry and wafer creations. Sugar, Vegetable Fats (Palm, Rapeseed, Coconut, Sunflower), Cocoa Mass, Cocoa Butter, Confectioners' Sugar, Pure Butterfat, Whole Milk Powder, Wheat Starch, Almonds, Sweet Whey Powder, Glucose Syrup, Lactose, Dextrose, Invert Sugar Syrup, Caramel Sugar Syrup, Low Fat Cocoa Powder, Skimmed Milk Powder, Dried Egg White, Hazelnuts, Raising Agents: Disodium DIphosphate, Sodium Hydrogen Carbonate; Whole Egg Powder, Natural Flavouring, Rasped Coconut, Malt Extract, Emulsifier: Soya Lecithins, Mono- and Diglycerides of Fatty Acids; Salt, Puffed Rice, Oat Flakes, Spice, Modified Starch, Colour: Beta Carotene; Milk Protein, Acid: Citric Acid.

The juicy counterpart to the crispy Printe: With the production of the ”Saftprinte” in 1938, Lambertz expanded its product range and kept up with the times. After growing from a small supplier of baked good within a niche market, the company has transformed into a global market leader for seasonal and speciality Christmas baked goods within circa 40 countries worldwide and the business shows no sighs of slowing down. Wheat flour, sugar, vegetable fats (palm, coconut), cocoa mass, cocoa butter, brown sugar, wheat starch, whole milk powder, liquid egg white, sweet whey powder, low fat cocoa powder, pure butterfat, rasped coconut, dextrose, almonds, salt, invert sugar syrup, glucose syrup, natural flavouring, emulsifiers: lecithins (contains soya), mono- and diglycerides of fatty acids; raising agents: sodium carbonates, diphosphates, ammonium carbonates; skimmed milk powder, rapeseed oil, lactose, dried egg white, milk protein, caramel sugar syrup, whole egg powder, liquid egg yolk, spices, malt extract (barley).