Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER

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To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. For the cake:225 g unsalted butter (softened)200 g granulated sugar4 large eggs (room temp)80 ml buttermilk. Sunday Times Bestselling Author Eloise Head, known online as Fitwaffle, has amassed a following of more than 14 million across her social media platforms with her fun, simple, and indulgent bakes. From the TikTok and Instagram baking sensation, Fitwaffle comes the ultimate cookbook for easy bakes, cakes, and desserts! In Fitwaffle’s Baking It Easy, her first cookbook, Eloise shares 100 of her easiest cakes, cookies, traybakes and puddings, half of which are made with only 3 ingredients and the rest with only 4 or 5.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. From everyday ideas to special occasion bakes, Eloise proves you don’t need endless ingredient lists and complicated techniques to deliver crowd-pleasing results. Eloise has a passion for fitness and nutrition, resisting the idea that you can't enjoy the foods you love and stay healthy at the same time.

I initially thought I don't it wrong as my result after the allotted time didn't look anything like the description in the book but once it had cooled down it was amazing. Already tried the 'Cookies and Cream Magic Bars' which was a 4-ingredient recipe with a bit of time in the oven. Eloise Head, known as Fitwaffle to her 3 million strong tribe of social media followers, is a baking sensation, adored by her fans for her fun, easy-to-recreate and indulgent bakes. Find fifty 3-ingredient recipes, including my crowd-pleasing Cookies and Cream Cake and delicious Chocolate Caramel Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug!

If you love soft and chewy cookies and you also love Nutella, this is a match made in heaven right here! Eloise Head, known online as Fitwaffle, has amassed a following of more than 13 million across her social media platforms with her fun, simple and indulgent bakes. Eloise Head , known online as Fitwaffle, has amassed a following of more than 13 million across her social media platforms with her fun, simple and indulgent bakes. From five-ingredient bakes to special occasion creations for impressing friends and family, there’s a bake for all eventualities, including some extra special seasonal bakes for Easter, Christmas and more. Eloise Head, known as Fitwaffle online, is a personal trainer turned baking sensation, adored by millions of fans on TikTok and Instagram for her fun, easy-to-recreate and indulgent bakes.A personal trainer, turned food influencer, turned baker, Eloise's recipes inspire, spread joy and bring people together through the love of delicious food. With lots of recipes using less than 5 ingredients, such as Chocolate Chip Cookie Magic Bars and Speculoos Cheesecake, as well as show-stopping creations to wow your friends and family, including Unicorn Fudge and epic Chocolate-Stuffed Brookies. It also does a great job at explaining methods and measurements in the beginning so that you are familiar with some of the more complex processes.

Eloise has a passion for fitness and nutrition, resisting the idea that you can’t enjoy the foods you love and stay healthy at the same time. s first cookbook is packed with sweet and simple bakes to delight and inspire with plenty of twists on time-honoured flavour combinations and enough speculoos-based recipes to satisfy even the most committed of fans. Discover 100 fresh and vibrant recipes covering everything from a show-stopping Speculoos Ice Cream to a quick cinnamon roll made in a mug! Not only does this mean that children can get involved, all the ingredients are easy to come by and as well as there being suggested swaps for certain ingredients (white chocolate instead of milk chocolate for example), you can also experiment yourself without fear of ruining the end result - unless of course you have no clue what you're doing and attempt to use sprouts instead of Maltesers for example, in which case you should never be allowed in a kitchen ever again.

It has great simple recipes progressing to more complex ones as you become more adept at using certain methods and ingredients. Also did the Chocolate Malt Ball Rocky Road which again was a 4-ingredient recipe but then a bit of time in the fridge.