Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes

Product Information

Some of the latter, like the Ninja, are multi-use and double as yoghurt makers, rice cookers and air fryers. TOMATOES If I’m cooking anything that has a tomato base, like soup or sauce, instead of adding sugar to balance out the acidity, I add a pinch of cinnamon.

You will end up with a very sturdy length of foil which you can use to lower your pudding into the pressure cooker. Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions. Catherine Phipps is an altogether calmer exponent: “This book”, she states in her introduction, “is aimed at people who want to cook. Electric pressure cookers, meanwhile, might suit those who “have lots of worktop space, are used to slow- or multi-cookers and like that way of cooking”; they also come with a multitude of accessories, such as air-fryer lids and yoghurt makers, if they’re up your alley.Reader review*********************************************************************************************** ******Those who lead a busy life and often cook in a hurry will appreciate any time-saving kitchen hack. I've been using a stove-top pressure cooker to steam my Christmas puddings for a few years now, and I had never pre-steamed them.

Though there is one more to mention: the Korean-Style Braised Pork Ribs, which I am very happy to be sharing with you today! height (can't be too high for your pressure cooker and it definitely cannot sit against the valves for your safety!The stovetop pressure cookers can be much cheaper and double as regular saucepans but a lot of people are scared of them.