A Good Day to Bake: Simple Baking Recipes for Every Mood

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The book is filled with 60 exciting recipes to help home bakers expand their cake repertoire and explore new flavours in their baking. And I guess we go into summer with the stone fruits and berries and then more into autumn with the vegetables and the beige and chocolate and that sort of thing. Once again, Benjamini’s talent and warmth shine through as she demonstrates that every day is a good day to bake (my motto! The New Way to Cake is my debut cookbook published late 2019 and is all about one of my favourite things - CAKE!

Because when you do that, you just get so disheartened if it doesn't work, if it doesn't look the way it does in the picture or it's just not Instagram perfect. One of my most anticipated books this year: I can’t recommend this book or her previous book enough. Benjamina Ebuehi: But I really wanted to just remind people that the steps and the processes to get there are just as, if not more, important, and you can learn more from the processes sometimes more than what you get at the end. She noticed that when we collectively slowed down, there was more time to consider baking as a pastime. Payments made using National Book Tokens are processed by National Book Tokens Ltd, and you can read their Terms and Conditions here.A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour.

Just that sweetness of the plantain against the cheesy and anise seed fennel filling just works absolutely well. And I had tested so many different ways to incorporate it, and nothing was quite working or fitting with what I had in mind. Turbinado sugar is sprinkled over the top, which then caramelizes as it bakes and creates a crispness to the tops of the croissants, while the insides are soft and custardy. It's homely, comforting, something your mom would make or your grandma would make, and it just warms your belly and makes you smile. Miso and white chocolate seem to be such opposites as ingredients -- one with its salty-umaminess, the other with its creamy sweetness -- but I think it's their diametric opposition that make them the perfect pair as Ebuehi has shown us in this recipe.

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