60 Second Cocktails: Amazing drinks to make at home in a minute

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Second Cocktails aims to introduce home bartenders – from the beginners to the more experienced – to easy-to-make classics as well as inventive twists on some old favourite recipes, with the overriding idea that all drinks featured can be created in next to no time at all. In a fresh twist on the cosmopolitan, cranberry juice is switched out with fresh-squeezed orange and lemon juice, while the traditional old-fashioned leans sweet and smoky thanks to the addition of maple syrup. From whisky to gin, cognac to cocktails, the duo has a wealth of knowledge to share with audiences across the globe.

The book has also been shortlisted as one of the Top 10 spirits books of the year at the 2015 Tales of the Cocktail Spirited Awards and has been translated into thirteen different languages, recently including Complex Chinese. In 2013, Neil was made a ‘Keeper Of The Quaich’, the highest accolade in Scotch whisky and in 2016 became a Mousquetaires d’ Armagnac, in recognition for his services to the global promotion of this noble French brandy. After graduating from university she worked in arts-based behavioural therapy, then embarked on a career in journalism, joining Wallpaper* at the start of 2022. Harrison and Ridley empower amateur bartenders via clear instructions and color-coded notes about which cocktail is most appropriate for which occasion. Beyond the traditional go-to spirits, the drinks use port, sloe gin and Weissbier to create twists on spiritzers and coolers, while Harrison and Ridley offer up their take on a staple, the Next Level Negroni.

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A refreshing mix of a great blended Scotch – such as Johnnie Walker Black Label – and sparkling water, this is a great way to drink whisky.The authors divide their 60-second concoctions into three groups (“No Shake Sherlock,” “Shake It Up,” and “Magnificent Mixes”) and color code the libations for selecting based on mood, flavor, or occasion. She reports on art, design and architecture, as well as covering regular news stories across all channels.

None needed, but ensure the sparkling wine is cold from the refrigerator and chill the glass in the freezer beforehand. Featuring 60 cocktails that utilize a variety of spirits--including tequila, gin, rum, whiskey, vodka, and more--this recipe book is divided into three sections: No Shake, Sherlock: The easiest to make, using standard spirits and mixers. We've always been very passionate about the idea that people can make cocktails quickly and simply—and also quite cheaply—but quite often they choose to open a bottle of wine or a can of beer. It plays very much on the aperitivo hour – that superbly chilled time where you take a moment to enliven the senses before dinner, truly waking up the taste buds. In 2013 Joel Harrison received the highest accolade in the whisky industry, being made a Keeper of the Quaich, and has since been inducted into the Compagnie des Mousquetaires d’Armagnac, made a 'Rectifier' of the Gin Guild and been incorporated into the Worshipful Company of Distillers, in the City of London.

The duo have been shortlisted multiple times for the International Wine and Spirits Challenge 'Communicator of the Year' award. Here, the pair share three Christmassy cocktail recipes direct from the book, fit for the festivities ahead. They break down the drinks into flavour groups and explain garnishes, glasses and equipment required. In addition, you'll have access to Kortext's smart study tools including highlighting, notetaking, copy and paste, and easy reference export.

A classic Mexican cocktail with a magical mix of silver (blanco) tequila, citrus notes and effervescent soda. He is loving thinking of his own ideas this is full of quick cocktails that Im hoping will inspire his own ideas.The publisher of this book provided free copies of the book to have their book reviewed by a professional reviewer. In 2012, Neil had his first book published-' Let Me Tell You About Whisky' (Anova), which has been so far been translated into five languages.