India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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India Express (Square Peg) is the latest cookbook from Rukmini Iyer who wrote The Roasting Tin series which has been a runaway success. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. Madeleine has lived half her life in South Africa and the other in London which has widened her experiences of multiple cultures, languages and cuisines.

We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. The book has two chapters on one-roasting tin or one-pan curries and also provides a challenge for more advanced cooks who may want to spend more time in the kitchen. India Express grew from conversations Iyer had with her parents about the train journeys they used to take across India. I used cod which is what I had in the fridge and it sat for a couple of hours until I was ready to cook. Now, with the publication of India Express, she hones in on her own culinary heritage to create a set of 75 recipes inspired by the vibrant flavours of South India and Bengal.

Rukmini’s clever one-tin curries are some of our favourite recipes from her previous books, so we weren’t surprised to find more all-in-one recipes in India Express.

I was pleased to find that the recipes are pescatarian in that they are either vegetarian, vegan or fish based. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. Rukmini is also the author of The Green Barbecue, a collection of vegetarian and vegan barbecue recipes.Perfect for: Anyone who wants to shake up their midweek meal repertoire and introduce some South Indian and Bengali flavours into their cooking. This collection follows Iyer's wildly successful roasting tin series, rightly considered cookbooks for our times.