Honey Maid Graham Crackers 408G

Product Information

Oh, and while I have your attention, in case you missed my article, don’t forget to sign up for the Déjà Vu Blogfest, which is taking place on December 16. We will bake the dough as one big sheet so that the crackers stay in a neat shape, then break them up once they're baked! So, go ahead, grab a box of these honey-kissed wonders, and embark on a delightful journey that will leave your taste buds buzzing with joy. Hello just moved to England from the US with my English husband and our 11 year old son loves going to the beach and having a BBQ but is missing s’mores. I just browsed the page of American foods and, if I was basing my knowledge of the country on the results, I would say Americans love cereal and candy.

We used to get Graham crackers from the Tescos at Earls Court when we lived in London, but that might have just because there are lots of Americans in London.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. As a connoisseur of delectable treats, I can assure you that this unique twist on the classic graham cracker will leave you buzzing with delight. Create a heavenly s'mores concoction, use them as a crust for pies, or simply relish their addictive goodness on their own — the possibilities are endless! I also dock the dough before baking – I used a chopstick end ( a la Bravetart) to get a more authentic look. Add the whisked dry ingredients and beat on a lower speed until combined and a dough starts to form - it will be sticky.

Sylvester, his ideas and his biscuits caught on and they were soon named after him and thus Graham Crackers were born. Bash the cardamom pods in a pestle and mortar to break them open, push out the seeds and discard the papery skin. You might think they are a bit thick so another alternative could be digestive thins or malted milk biscuits.Finding a substitute can depend on the recipe or need for Graham crackers in the first place, but a general rule of thumb is to just replace them with your favourite biscuits and here are a couple of suggestions.

So it’s no longer quite so easy as picking it off the shelf, and certainly not cheap, but is available if your looking for the true authentic product. As usual, my quest for UK Graham Crackers got the most hits, with the Update page being the most popular. Should you not find what you're looking for, please do not hesitate to reach out as we have new products launching every month. They have a very different flavour and texture though so it’s not really the same thing (however they will do in recipes like the cheesecake base mentioned).As an American, I feel confident saying that Biscoff cookies are the way to go as a substitute for graham crackers.

We rub butter (or vegan butter) into the dry ingredients which coats the flour particles in fat, preventing some gluten formation once the liquids are added.

So it was, one afternoon while they were here, I took a Graham Cracker and gave it to my older brother to try. So I think it’s fair to say you will pay considerably more for your Graham Crackers in the UK than we do over here. The ratings/reviews displayed here may not be representative of every listing on this page, or of every review for these listings. Finally discovered American Grocer, so when you’ve just gotta have the authentic product, it’s great to know you can get it! that’s how I came to this thread – I would love to know the outcome – from what you say I think Malted Milk sounds good ….