Bénédictine D.O.M. French Liqueur, Made From a Secret Recipe of 27 Traditional Roots, Herbs & Spices, Notes of Light Honey, Citrus & Soft Almond, 40% ABV, 70cl / 700ml

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Their Sambuca is an infusion of green Sicilian aniseed, plump Paduan elderberries and the purest grain alcohol. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). found on the label stands for Deo Optimo Maximo which translates to " God, infinitely good, infinitely great.

Now, I definitely spy orange in there, so I think Cointreau or any other Triple Sec is the perfect companion for it. Bénédictine uses a neutral spirit base with a barely noticeable honey taste while Drambuie is dominated by a scotch and honey foundation. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!Our reviewers discerned notes of honey, cardamom, nutmeg, vanilla, citrusy black peppercorns, and white flowers. Some of the herbs and spices to create the Benedictine DOM liqueur have been used since the biblical times and many still have a place in folk remedies.

Made using a complex process with original copper pot stills, this liqueur takes over a year to make and requires the skill of a master distiller.This elixir enjoyed a huge popularity for almost three hundred years but disappeared during the French Revolution when the abbey was destroyed. Distilled and aged in the imposing palace of Fecamp, no less than 27 plants and spices are used in DOM Benedictine. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. A distinctive aroma and spices and citrus with hints of fresh flavour notes mellowed by a touch of honey.