Crawford's Biscuits Cheese Savouries 325 G

Product Information

Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cheese Powder (10%) (𝐌𝐢𝐥𝐤), Sunflower Oil, Autolysed Yeast, Glucose Syrup, Sugar, 𝐁𝐚𝐫𝐥𝐞𝐲 Malt Extract, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Whey Powder (𝐌𝐢𝐥𝐤), Acid: Lactic Acid; Flavouring. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. I’ve never been keen on fiddly canapes, but, these are so simple and easy, and absolutely never fail to please.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau . Food products are regularly improved and the ingredients/nutritional information may occasionally change.

They're perfect for snacking on and great for buffets, picnics, after school snacks and whenever else you need a cheesy treat.

The tradition of afternoon tea is still alive and well throughout Britain, though these days it’s not an everyday occurrence. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product.

Ginger ones, fruit ones and chocolate ones are all very well, but it is nice to have something a little less sugary for a snack occasionally. Amidst our selection of staples such as tinned foods, sugar, flour, salt and oils, prepare to be delighted by Bart's array of herbs and spices from around the world, artisan French fish soups from Crustarmor, and a new range of ambient charcuterie from The Real Cure in Dorset. Throughout this time, we have continued to develop our craft, based upon the principles established by our first master baker, William Crawford.