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MVM VERDE MOMENTO MEZCAL VERDE - Espadin Agave, Artisan Spirit for Cocktails, 42% ABV, 70cl

£9.9£99Clearance
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Its soft finish is simply begging to be mixed in with other flavours to create cocktails of real class and refinement. La Chica Silver Tequila is great to sip and savour or ideal as a shooter, in a Margarita or other cocktails. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The technique used to make mezcal is steeped in traditon and has been passed down through the generations of mezcaleros. perfect for cocktails - we use 8-year-old organic espadin agave from the oaxaca state in mexico to create mezcal verde.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. As one of the few Mezcals that are available at the LCBO in Canada, I’m going to be reviewing this from the perspective of Canadian availability.The labels still feature artwork from Mexican artists, and the mezcal within still impresses greatly. True to their philosophy, Mezcal Amores allocate as much as 20% of each bottle's net sale to the development of internal initiatives promoting social and environmental responsibility.

This bottling serves up notes of smoked white peach, grassy agave, pineapple, lime, soft wood smoke, peppery smoke, coriander and cinnamon spice. Maraschino Luxardo is a classic Italian liqueur and is presented in it's traditional way, rafia covered bottle and all. Whether you team it with a simple long drink or use it to add complexity to a refined cocktail, it’s a flavour which lingers and freshens up any drink. Other non-essential cookies are used to track visits anonymously and collect information for making reports.

All the designs are very lovely indeed, but we're afraid we can't guarantee which design you'll get.

Mezcal Verde Momento is not simply a great value-for-money Mezcal - it also celebrates Mexican artists! Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! The agaves are cooked in an underground oven using ocote, holm oak, and peppertree which give the mezcal a smokiness desirable for cocktails. It is another collaboration aimed at supporting the local culture of the mezcal-producing regions – be it farmers, distillers or artists.because anticipation is an important part of every cocktail experience, your label will remain a surprise until it arrives at your home. High quality Mezcal that's as well suited for connoisseurs and those who enjoy sipping theirs neat as those who plan on making cocktails. The mezcal is known for its unique and complex flavour profile which includes smoke, herb and earth. Loved the oaky smokey flavour and made some fantastic smokey palomas with this for friends who were all very impressed 🙌.

Mezcal Verde was created by created by Mezcalero Doroteo Garcia from Mezcal Amaras and extends beyond spirit production. The spirit has been double distilled in copper pot stills, and the process is overseen by Mezcal Maestro Doroteo Garcia. The distillery that produces mezcal verde is owned by a local family who have been producing mezcal for over 100 years. preserving our culture and industry with integrity is our priority – we invest 10% of our net profits into ecological and social sustainability programmes.When tasting you’ll enjoy the spice of the cloves alongside aromatic liquorice and a little fruity warmth. Over 500 years old and true to its original recipe, Benedictine has a nose fresh in spice and fresh fruit, prune and orange alongside liquorice and cloves. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. The hearts of the plant are milled with a traditional Tahona (stone wheel) system and naturally fermented for up to 30 days.

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