Freshly Dried Dill Leaves (25G)

Product Information

It can flavour fish, lamb, pork, poultry, bread, cheese, cream, eggs, vegetables, avocados, apples, popcorn, salads, soups, sauces, spreads and seafood dishes. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens. Chef’s tip: Some modern ovens have a dehydrating feature, allowing you to go as low as 95-115ºF/35-46ºC. Air drying dill is probably the easiest method if you have the patience to wait for your herbs to dry by themselves! Packed in a factory which also packs cereals containing gluten (wheat and barley), nuts, peanuts, sesame, sulphur dioxide, celery and mustard.

Make sure to leave the oven door slightly ajar with the help of a wooden spoon to allow the excess moisture to escape and so that the dill doesn’t “cook”. But if you’re looking for something that mimics fresh dill’s feathery fronds for the garnish, fennel is your best bet. As a seasoning, dill packs a punch, so it’s safe to start with a small pinch and add more as needed.This versatile dip made from strained Greek yogurt combined with cucumbers, olive oil, garlic, lemon and herbs add interesting depths of flavors to grilled meats and veggies, appetizers, sandwiches and salads. When comparing how much dried dill vs fresh dill to use in cooking, I follow a 1:3 ratio (fresh to dry).

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Dill is hard to substitute because of its distinct taste and the closest you could get to the original flavor is either by using the fresh or dried variations as a replacement for each other. Take centre stage at the dining table with this delicious Courgette and Walnut Salad with homemade Macadamia Feta. Stir into sauces, add to dumplings, pop into fish stews and pack into pies for some seriously great flavour.Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Received a selection of food items from this company today and can fully recommend the the Good Food company. If you try any of these methods for dehydrating dill, let me know how it goes in the comments below. Foil: our aluminium foil lids not only keep our product fresh, but are 'widely recycled' meaning that at least 75% of local UK councils provide household recycling collection facilities for them*.

Make sure to leave the oven door slightly ajar with the help of a wooden spoon to allow the excess moisture to escape and so that the dill doesn't "cook". Mix into softened butter to make a delicious herby butter that should then be spooned on top of baked potatoes. By following these simple guidelines, you'll maximize the shelf life of your items and minimize the chances of food waste! If the recipe includes dried dill but for some reason it’s not available, try to replace it with the fresh version instead.

It is a perfect accompaniment to fish and summer vegetable dishes and is equally at home in a variety of salads. For example, if the recipe says you need to add one teaspoon of dried dill, you can simply replace it with one teaspoon of dried tarragon.